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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    thyme,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    shrimp,    salt,    rice,    brandy,    lemon juice,    creme freche,    sour cream
Leftover shrimp shells give this amazing flavor. From Saveur magazine.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 394.4   Calories from Fat 218 g 55 %   T...


picture of recipeChicken Braised With Wine Recipe - Food.com
butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour
A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBrandied Chicken With Peas Recipe by admin | ifood.tv
chicken,    chicken stock,    peppercorn,    bay leaf,    peas,    carrot,    onion,    celery,    eggs,    salt,    gelatin,    brandy,    water
Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a sta...


picture of recipeLiver Pate With Ham Recipe by admin | ifood.tv
butter,    chicken liver,    mixed herbs,    pepper,    bay leaf,    onion,    ham,    salt,    brandy,    double cream
MAKING   1) Take a shallow dish and add butter and onion, cook for 3 minutes on power.   2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper.   3) On power cook for 5-7 minutes or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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