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Shrimp Bisque Recipe - Food.com butter, heavy cream, tomato paste, thyme, pepper, parsley, chives, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, brandy, lemon juice, creme freche, sour cream Leftover shrimp shells give this amazing flavor. From Saveur magazine. Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 394.4 Calories from Fat 218 g 55 % T...
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| Chicken Braised With Wine Recipe - Food.com butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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Brandied Chicken With Peas Recipe by admin | ifood.tv chicken, chicken stock, peppercorn, bay leaf, peas, carrot, onion, celery, eggs, salt, gelatin, brandy, water Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a sta...
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| Liver Pate With Ham Recipe by admin | ifood.tv butter, chicken liver, mixed herbs, pepper, bay leaf, onion, ham, salt, brandy, double cream MAKING 1) Take a shallow dish and add butter and onion, cook for 3 minutes on power. 2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper. 3) On power cook for 5-7 minutes or...
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