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 Indian Minestrone Soup Recipe by admin | ifood.tv
butter, pepper, bay leaf, potato, carrot, onion, french beans, tomato, cabbage, salt, noodles
1. Dice tomatoes, shred cabbage, cut onions into rings and the rest of the vegetables into slender pieces. 2. Saute onions, french beans and carrots for at least three minutes. 3. Boil 5 cups of wat...
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|  Lentil and Rhubarb Curry With Potatoes and Peas Recipe - Food.com
butter, chili dried/powder, turmeric, pepper, ginger root, fennel seeds, coriander seed, cumin, bay leaf, lentil, peas, potato, shallot, rhubarb, onion, garlic, cabbage, salt, brown sugar
From The Flexitarian Cookbook by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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 Curried Cabbage With Whole Mung Beans Recipe - Food.com
black mustard seeds, oil, turmeric, ginger root, coriander seed, green chili, cumin, bay leaf, asafoetida, mung bean, onion, garlic, cabbage, salt, honey, lemon juice, ghee
from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic.
Serv...
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|  Hong Kong Borscht Recipe - Food.com
tomato paste, beef stock, oil, pepper, paprika, bay leaf, potato, carrot, onion, garlic, celery, tomato, cabbage, salt, tomato ketchup/catsup, water
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add mo...
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|  Cabbage with Mustard Seeds and Coconut Recipe - Food.com
black mustard seeds, desiccated coconut, mustard oil, green chili, chili pepper, bay leaf, cabbage, salt, sugar
This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil
Serving Size: 1 (286) g ...
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|  Mixed Vegetable Soup Recipe by Healthycooking | ifood.tv
oil, pepper, bay leaf, onion, tomato, capsicum pepper, cabbage, salt
1. Heat the oil and fry the onion for 1 minute. 2. Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes. 3. Add salt and pepper. Recipe Summary Mix...
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