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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery

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picture of recipeBouquet Garni Seasoning Recipe - Food.com
thyme,    parsley,    marjoram,    bay leaf,    celery
This is a classic. Good all around seasoning!
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.1   Calories from Fat 0 g 17 %   Total Fat 0 g 0 %   Saturated Fa...


picture of recipeRosatella Sauce Recipe - Food.com
butter oil,    heavy cream,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeNo Tomato Veggie Sauce Recipe - Food.com
bay leaf,    carrot,    beetroot,    onion,    celery,    water
I can not eat tomatoes due to the acidity. This sauce is a great substitute for spaghetti/tomato sauce. I make a large batch in the crock pot and have it in the freezer.
Serving Size: 1 (501) g   Servi...


picture of recipeSauce Espagnole - Spanish Sauce Recipe - Food.com
butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...


picture of recipeMy Favorite Simple Red Sauce Recipe
butter,    olive oil,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
This isn't mine. It's Giada's. But it's so good it must be further shared with the world. It makes a big batch to go with a big batch of meatballs OR freeze it in individual baggies an...


picture of recipeLusty Red Wine Sauce Recipe
tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    red wine
In a large saucepan over high heat, warm the olive oil   Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes   Add the garlic and cook, stir...


picture of recipeFish Stock Recipe - Food.com
thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    fish
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want.
Serving Si...


picture of recipeGarden Spaghetti Sauce Recipe - Food.com
tomato paste,    green pepper,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    onion,    celery,    tomato,    white vinegar,    salt,    sugar
A friend of mine gave me this recipe and I have changed it some to my liking. I make a batch of it and freeze it in serving size containers.
Serving Size: 1 (179) g   Servings Per Recipe: 20   AMT. PER ...


picture of recipeSpaghetti Sauce for Seasons Recipe - Food.com
tomato sauce,    turkey sausage,    tomato paste,    bell pepper,    chili dried/powder,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    sugar
This is a really good recipe as you can use the sauce on spaghetti, baked in a ziti, or puree a bit and plop on a pizza. This does make alot, but is pretty easy to half.
Serving Size: 1 (290) g   Servi...


picture of recipeItalian Spaghetti Sauce Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    ground beef,    cooking spray,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt,    honey,    red wine,    water
This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...





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