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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bay leaf
 celery

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picture of recipeEgyptian Lentil Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    vegetable fat spread
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
Serving Size: 1 (2...


picture of recipeAfrican Chicken from the Pantry Recipe - Food.com
chicken,    bell pepper,    hot sauce,    chicken stock,    cayenne pepper,    dried onion,    bay leaf,    celery,    peanut butter,    rice
This recipe is from 100 Day Pantry, more or less. It can be made using pantry-only ingredients or fresh celery and onion can be used. It passed the taste test of my gourmet sister. :o) It is surprisin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeYellow Split Pea Soup With Lemon Recipe - Food.com
butter,    split peas,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    water
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how ...


picture of recipeNorth African Fish Soup Recipe - Food.com
sweet onion,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    bay leaf,    potato,    garlic,    celery,    tomato,    fish,    salt
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBobotie Bowls Recipe - Food.com
butter,    mango chutney,    curry paste,    lemon peel,    beef stock,    olive oil,    almond,    curry powder,    turmeric,    pepper,    coriander leaf,    coriander,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    sweet pepper,    eggs,    salt,    half and half,    meat
From Every Day with Rachael Ray
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.2   Calories from Fat 322 g 64 %   Total Fat 35.8 g 55 %   Saturated Fat 12....


picture of recipeMalawian Sweet Potato Soup | Recipes Wiki | Fandom
butter,    heavy cream,    paprika,    bay leaf,    sweet potato,    carrot,    celery,    salt,    lemon juice,    water
11⁄4 lbs sweet potatoes 1 large stalk celery 6 cups water 2 tbsp lemon juice 11⁄2 tbs butter 3 small carrots 1 bay leaf 11⁄2 tsp salt 1 tsp paprika 1⁄2 cup heavy cream Peel swe...


picture of recipeTfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com
chicken,    saffron,    pepper,    parsley,    mint,    cloves,    cinnamon,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    lemon juice
Posted for ZWT 6 from www.jta.org
Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530.1   Calories from Fat 314 g 59 %   Total Fat 35 g 53 %   Saturated Fat 9.9...


picture of recipeSpiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com
lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water
Good Weekend, 23 July 2005
Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...


picture of recipeSenegalese Soup Recipe by Western.Chefs | ifood.tv
butter,    chicken,    chicken stock,    curry powder,    bay leaf,    apple,    onion,    celery,    cream,    flour
1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes.   2. Transfer the mixture to an el...

recipes with the same ingredients...
Senegalese Soup Recipe by herbal.chef | ifood.tv


picture of recipeAfrican Autumn Soup Recipe | SparkRecipes
vegetable stock,    paprika,    ginger root,    coriander,    celery seed,    cayenne pepper,    cumin,    dried onion,    bay leaf,    butternut squash,    yam,    carrot,    onion,    garlic,    celery,    tomato,    water
This soup is so velvety and smooth- perfect for those cool autumn evenings
Sautee onions, carrots, celery, garlic and ginger until soft Add spices, and cubed squash and yams Sautee for 2 minutes. Add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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