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Egyptian Lentil Soup Recipe - Food.com chicken stock, pepper, bay leaf, lentil, carrot, onion, garlic, celery, tomato, salt, vegetable fat spread Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa. Serving Size: 1 (2...
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| African Chicken from the Pantry Recipe - Food.com chicken, bell pepper, hot sauce, chicken stock, cayenne pepper, dried onion, bay leaf, celery, peanut butter, rice This recipe is from 100 Day Pantry, more or less. It can be made using pantry-only ingredients or fresh celery and onion can be used. It passed the taste test of my gourmet sister. :o) It is surprisin...
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Yellow Split Pea Soup With Lemon Recipe - Food.com butter, split peas, olive oil, pepper, parsley, paprika, coriander leaf, cumin, bay leaf, lemon, carrot, onion, garlic, celery, salt, water This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how ...
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| North African Fish Soup Recipe - Food.com sweet onion, chicken stock, olive oil, turmeric, saffron, pepper, paprika, coriander seed, bay leaf, potato, garlic, celery, tomato, fish, salt Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Bobotie Bowls Recipe - Food.com butter, mango chutney, curry paste, lemon peel, beef stock, olive oil, almond, curry powder, turmeric, pepper, coriander leaf, coriander, bay leaf, raisin, carrot, onion, garlic, celery, sweet pepper, eggs, salt, half and half, meat From Every Day with Rachael Ray Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.2 Calories from Fat 322 g 64 % Total Fat 35.8 g 55 % Saturated Fat 12....
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| Malawian Sweet Potato Soup | Recipes Wiki | Fandom butter, heavy cream, paprika, bay leaf, sweet potato, carrot, celery, salt, lemon juice, water 11⁄4 lbs sweet potatoes 1 large stalk celery 6 cups water 2 tbsp lemon juice 11⁄2 tbs butter 3 small carrots 1 bay leaf 11⁄2 tsp salt 1 tsp paprika 1⁄2 cup heavy cream Peel swe...
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| Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com chicken, saffron, pepper, parsley, mint, cloves, cinnamon, bay leaf, lemon, turnip, carrot, onion, leek, celery, eggs, salt, lemon juice Posted for ZWT 6 from www.jta.org Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530.1 Calories from Fat 314 g 59 % Total Fat 35 g 53 % Saturated Fat 9.9...
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| Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder, hot sauce, chicken stock, olive oil, turmeric, thyme, saffron, parsley, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, lemon, olive, carrot, onion, garlic, celery, tomato, cous cous, honey, water Good Weekend, 23 July 2005 Serving Size: 1 (634) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 652 Calories from Fat 395 g 61 % Total Fat 43.9 g 67 % Saturated Fat 18.3 g 91 ...
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| Senegalese Soup Recipe by Western.Chefs | ifood.tv butter, chicken, chicken stock, curry powder, bay leaf, apple, onion, celery, cream, flour 1. Melt the butter in a skillet, add the onions and celery and cook until the vegetables are limp. Add the flour and curry powder and cook, stirring, several minutes. 2. Transfer the mixture to an el...
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| African Autumn Soup Recipe | SparkRecipes vegetable stock, paprika, ginger root, coriander, celery seed, cayenne pepper, cumin, dried onion, bay leaf, butternut squash, yam, carrot, onion, garlic, celery, tomato, water This soup is so velvety and smooth- perfect for those cool autumn evenings Sautee onions, carrots, celery, garlic and ginger until soft Add spices, and cubed squash and yams Sautee for 2 minutes. Add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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