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Fusion Spiced Sweet Potato Soup Recipe butter, chicken stock, peanut, curry powder, thyme, pepper, nutmeg, ginger root, cayenne pepper, cinnamon, bay leaf, sweet potato, onion, celery, salt, sour cream, milk, half and half I have been eating a lot of soups lately and had this one today. It is absolutely wonderful. A friend gave me the recipe she got it from North Caolina Sweet Potato Commission. I know it's a little...
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| Captain's Curry Recipe - Food.com chicken, chili dried/powder, chicken stock, oil, curry powder, nutmeg, cinnamon, bay leaf, allspice, coconut milk, raisin, apple, onion, garlic, celery, flour I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version. Serving Size: 1 (268) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 519....
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Red Lentil Soup - Indian Flavored Recipe | SparkRecipes chicken stock, turmeric, thyme, cloves, cumin, dried ginger, bay leaf, navy bean, lentil, peas, carrot, onion, garlic, celery, water A flavorful, hearty thick soup. You can make a meal out of it. Chop vegetables, add water, seasonings and lentils (rinsed). Cover pot, bring to boil, simmer 30 minutes. To thicken soup, remove from h...
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| Spiced Vegetable and Banana Soup Recipe - Food.com butter, chicken stock, curry powder, sage, nutmeg, coriander seed, coriander leaf, cloves, cinnamon, bay leaf, allspice, banana, coconut milk, carrot, onion, garlic, celery, pumpkin, condensed milk This is one of the best soups I have ever made. It has a wonderful and complex flavour. I highly recommend it. From Bon Appetit. Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| Hong Kong Borscht Recipe - Food.com tomato paste, beef stock, oil, pepper, paprika, bay leaf, potato, carrot, onion, garlic, celery, tomato, cabbage, salt, tomato ketchup/catsup, water this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add mo...
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| Homemade Chicken Soup Recipe - Food.com olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, whole chicken, salt, water This is a recipe for making chicken soup from scratch, not with leftovers from last night’s roasted chicken. The beauty of this soup is in its simplicity and how one bird makes one pot of so...
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| Spicy Lentil Soup Recipe - Food.com vegetable stock, dry sherry, olive oil, curry powder, thyme, pepper, cumin, bay leaf, lentil, carrot, onion, garlic, celery, tomato, salt, tomato ketchup/catsup, brown sugar, water My husband fell in love with the spicy lentil soup at shalimar Indian restaurant and being the wife I am that aims to please I set ot to recreate it at home. he said in the end he liked mine better. S...
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| Vegetable stock Recipe - Food.com pepper, bay leaf, carrot, onion, garlic, celery, tomato, water This can be warmed and used as a soup too any time with a toasted bread ! Serving Size: 1 (3609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 40.9 Calories from Fat 2 g 5 % T...
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| Fisherman's Pot Recipe by admin | ifood.tv chicken stock, thyme, parsley, bay leaf, onion, garlic, celery, tomato, fish, salt, sugar, white wine MAKING 1) In a casserole dish, combine tomatoes, broth, celery, onion, sugar, bay leaf, parsley, salt, garlic and thyme. Mix well. 2) Cover the dish and microwave on high power for 8 to 10 minutes. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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