Mediterranean Lentil Salad Recipe - Food.com red onion,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    garlic,    celery,    salt,    lemon juice This is a delicious lentil salad, that keeps very well in the refrigerator. Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.5   Calories from Fat 63 g 39 %...

Mediterranean Beef Stew Recipe - Food.com beef stewing meat,    black olive,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Try Mediterranean Beef Stew from Food.com. - 83106 Serving Size: 1 (382) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 69 g 28 %   Total Fat 7.7 g 11 %   ...

Mediterranean Lentil Salad Recipe - Food.com dressing,    red onion,    red bell pepper,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    bay leaf,    lentil,    garlic,    celery,    sun dried tomatoes,    mustard,    red wine vinegar,    salt,    water I like this salad chilled and served on a bed of lettuce. Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362   Calories from Fat 170 g 47 %   Total Fat 18.9 g...

Mediterranean-Style Mushrooms - Recipe #3964 - Foodgeeks olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    garlic,    celery,    tomato,    salt,    lemon juice,    water Try this recipe for Mediterranean-Style Mushrooms on Foodgeeks.com Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and pepper in a pan. Bring to a boil and simmer...

Spicy Calamari Chowder Recipe | SparkRecipes red potato,    sweet onion,    red bell pepper,    seafood stock,    thyme,    oregano,    chili pepper,    bay leaf,    lime,    carrot,    garlic,    celery,    tomato,    squid,    worcestershire sauce,    salt If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavour and just enough spiciness to tickle the tongue. This recipe calls for both the squid tube...

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