Vegan Chickpea and Tomato Soup Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    curry powder,    parsley,    paprika,    coriander,    cumin,    bay leaf,    basil,    chickpea,    carrot,    garlic,    celery,    tomato,    tahini,    soy sauce,    salt A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great. Serving Size: 1 (302) g ...

Spicy Filling for Pita Bread Recipe - Food.com tomato sauce,    hot sauce,    ground beef,    thyme,    pepper,    parsley,    marjoram,    cloves,    cinnamon,    dried ginger,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    salt The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The... recipes with the same ingredients... Middle Eastern Spicy Filling For Pita Bread - Recipe #20071 - Foodgeeks

Pilaf-Stuffed Tomatoes Recipe - Food.com butter,    bulgur wheat,    chicken stock,    olive oil,    thyme,    bay leaf,    mushrooms,    spring onion,    celery,    tomato,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water An old recipe from my first Jenn-Aire cookbook. Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 90 g 49 %   Total Fat 10 g 15 %   Satu...

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