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 Buea Coconut Joloffe Rice (Cameroon) Recipe | CDKitchen.com
tomato paste, green bell pepper, peanut oil, ginger root, chili pepper, bay leaf, coconut milk, mushrooms, carrot, onion, tomato, salt, rice
A recipe for Buea Coconut Joloffe Rice (Cameroon) made with onion, peanut oil, tomatoes, tomato puree, coconut milk, carrots, hot pepper, salt
Fry the onion in hot oil, in a large saucepan, for a few ...
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|  Preserved Lemons Recipe - Food.com
chili pepper, cardamom, bay leaf, lemon, salt, lemon juice
From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...
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Nevis Curried Goat Stew Recipe - Food.com
vegetable stock, curry powder, thyme, pepper, chili pepper, bay leaf, spring onion, onion, garlic, goat, salt
This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by ma...
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| Butterflied Leg of Lamb With Moroccan Herb Mechoul Recipe - Food.com
lamb leg, olive oil, pepper, paprika, oregano, chili pepper, cumin, bay leaf, garlic, water
posting to keep, delicious
Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 201 Calories from Fat 197 g 98 % Total Fat 21.9 g 33 % Saturated Fat 3 g 15 % ...
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