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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLow Fat Bechamel Sauce Recipe - Food.com
cornstarch,    pepper,    cloves,    bay leaf,    onion,    salt,    milk
sounds pretty iffy, but it actually tastes pretty good
Serving Size: 1 (413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.4   Calories from Fat 21 g 15 %   Total Fat 2.4 g 3 ...


picture of recipeOrange Honey Marinade Recipe - Food.com
orange peel,    thyme,    pepper,    cloves,    dried ginger,    bay leaf,    allspice,    onion,    red wine vinegar,    salt,    honey,    orange juice
Serving Size: 1 (354) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePreserved Lemons Middle Eastern Style Recipe - Food.com
cloves,    cinnamon,    bay leaf,    lemon,    salt,    lemon juice
This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour t...


picture of recipePreserved Lemons Recipe | MyRecipes
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.
Instructions Checklist...


picture of recipeBechamel Sauce - Recipe #6494 - Foodgeeks
butter,    cloves,    bay leaf,    onion,    milk,    flour
Try this recipe for Bechamel Sauce on Foodgeeks.com
Melt butter in pan and add flour. Cook flour until slightly brown. Slowly stir in milk. Add onion and bay leaf; stirring constantly, cook until sauc...


picture of recipeSauce Espagnole - Spanish Sauce Recipe - Food.com
butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...


picture of recipePickled Beets Recipe - Food.com
pepper,    cloves,    bay leaf,    allspice,    beetroot,    vinegar,    salt,    sugar,    water
Pickled beets are considered one of the 7 sours that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, ...


picture of recipeOld Bay Seasoning Recipe - Food.com
pepper,    paprika,    mustard seed,    mace,    cloves,    celery seed,    cardamom,    bay leaf
Great Seasoning with sea food.
Serving Size: 1 (109) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8   Calories from Fat 4 g 55 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeFlavored Seasoned Salt Recipe - Food.com
thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...


picture of recipeOld Bay Seasoning #2 Recipe - Food.com
red peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cardamom,    dried ginger,    bay leaf
If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 217.8...





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