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Roast Beef Garden Recipe pepper, parsley, curry leaf, cloves, cinnamon, bay leaf, allspice, beef, vinegar, salt, rice, water Beef & Rice tasty combination Put the Beef in a pot with the vinegar water and the spices and cook for 2 – 3 hours (you can properly cook in less time in the pressure cooker). Cook the Basm...
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| Chicken Majbouz Recipe - Food.com chicken, baharat, olive oil, parsley, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, lemon juice I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called loomi which is a sort of dried black lemon found in the Mid...
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Preserved Lemons Middle Eastern Style Recipe - Food.com cloves, cinnamon, bay leaf, lemon, salt, lemon juice This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour t...
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| Fragrant and flavorful lamb and leek pasta sauce Recipe - Food.com butter, ground lamb, pepper, mint, coriander seed, cloves, cinnamon, cumin, bay leaf, carrot, leek, garlic, tomato, salt, white wine, yogurt (plain) THIS IS SO GOOD! My sweetie and I prepared this last night and enjoyed it thoroughly. It was so delicious. The leeks disappear and flavour the lamb sauce very lightly. The accompanying yogurt sauce is...
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| Spicy Lamb Meatballs and Lentils Recipe - Food.com ground lamb, chicken stock, olive oil, thyme, pepper, parsley, paprika, oregano, mint, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, lentil, carrot, onion, garlic, tomato, bacon, salt, water Serving Size: 1 (562) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1145.3 Calories from Fat 766 g 67 % Total Fat 85.1 g 130 % Saturated Fat 29.8 g 148 % Cholesterol 181.7 m...
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| Middle-Eastern Chicken Recipe - Food.com chicken breast, green bell pepper, chicken stock, olive oil, thyme, pepper, parsley, cloves, cumin, bay leaf, allspice, chickpea, raisin, onion, garlic, tomato, salt, cous cous A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet. Serving Size: 1 (295) g Servings Per Recipe:...
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| Dajaj Ma' Jawz Recipe - Food.com butter, chicken, baharat, walnut, pepper, parsley, paprika, coriander leaf, cloves, cinnamon, bay leaf, carrot, onion, salt A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least) Serving Size: 1 (436) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Saudi Kabsa Recipe - Food.com tomato sauce, dried lime, chicken stock, sunflower oil, pine nut, pepper, ginger root, coriander, cloves, cinnamon, cumin, cardamom, bay leaf, raisin, onion, garlic, whole chicken, eggs, salt, rice Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices ma...
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| Spiced Dates With Mascarpone Cheese Recipe - Food.com mascarpone, orange peel, almond, pepper, cloves, cinnamon, bay leaf, allspice, date, salt, honey, red wine Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert. Serving Size: 1 (728) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Spicy Filling for Pita Bread Recipe - Food.com tomato sauce, hot sauce, ground beef, thyme, pepper, parsley, marjoram, cloves, cinnamon, dried ginger, bay leaf, raisin, carrot, onion, garlic, celery, salt The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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