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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cloves

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picture of recipeJanuary Pork Recipe - Food.com
pork loin,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    garlic,    poultry,    salt,    stock or broth,    white wine
Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.
Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeBeef Pastrami Recipe - Food.com
beef brisket,    thyme,    pepper,    juniper,    cloves,    bay leaf,    garlic,    salt,    brown sugar,    water
Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding!
Serving Size: 1 (4212) g   Servings Per Recipe: 1   AMT. PER SERVIN...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeCincinnati Chili Recipe - Food.com
tomato sauce,    chili dried/powder,    hot sauce,    beef stock,    ground beef,    paprika,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    bay leaf,    allspice,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    chocolate,    water
The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...


picture of recipeCincinnati Chili II Recipe - Food.com
tomato sauce,    red pepper,    chili dried/powder,    ground beef,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    chocolate,    water
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers
Serving Size: 1 (330) g   Servings Per Recipe: 8   AMT. ...


picture of recipeCreole Sauce Recipe by Dagwood | ifood.tv
green pepper,    oil,    pepper,    cloves,    bay leaf,    onion,    wholewheat flour,    tomato,    salt,    sugar,    water
This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch.
MAKING   1. In a pan, heat oil.   2. Add onions and fry it till it becomes light brown in colour.   3. Ad...


picture of recipeMexican Rice Recipe
chili dried/powder,    chicken stock,    canola oil,    cloves,    jalapeno,    cumin,    bay leaf,    peas,    lime,    onion,    garlic,    tomato,    rice
This is how I grew up making Mexican rice. Yum. You may easily halve the recipe but i like to use leftovers for making stuffed peppers.
Run frozen peas under warm running water.   Hear oil over medium ...


picture of recipeApple Cider-Glazed Pork Tenderloin Recipe | MyRecipes
pork loin,    chicken stock,    orange peel,    olive oil,    rosemary,    pepper,    ginger root,    cloves,    bay leaf,    garlic,    salt,    apple cider
This apple cider-glazed pork tenderloin recipe is a great choice for fall entertaining. Serve sliced with sides of your choice, or on biscuits as mini-sandwiches.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
Apple Cider-Glazed Pork Tenderloin Recipe - Food.com


picture of recipeBaked Eggs on Spanish Rice Recipe - Food.com
butter,    cloves,    bay leaf,    onion,    tomato,    eggs,    salt,    rice,    cheese,    bread crumbs,    flour
Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving ...


picture of recipeOld Bay Seasoning Recipe - Food.com
pepper,    paprika,    mustard seed,    mace,    cloves,    celery seed,    cardamom,    bay leaf
Great Seasoning with sea food.
Serving Size: 1 (109) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8   Calories from Fat 4 g 55 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeVenison Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water
Try Venison Sauerbraten from Food.com. - 73114
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.3   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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