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January Pork Recipe - Food.com pork loin, olive oil, pepper, juniper, cloves, bay leaf, garlic, poultry, salt, stock or broth, white wine Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table. Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PE...
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| Beef Pastrami Recipe - Food.com beef brisket, thyme, pepper, juniper, cloves, bay leaf, garlic, salt, brown sugar, water Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding! Serving Size: 1 (4212) g Servings Per Recipe: 1 AMT. PER SERVIN...
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Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, beef stock, ground beef, paprika, cloves, cayenne pepper, cinnamon, cumin, dried garlic, bay leaf, allspice, onion, worcestershire sauce, apple cider vinegar, salt, chocolate, water The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...
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| Cincinnati Chili II Recipe - Food.com tomato sauce, red pepper, chili dried/powder, ground beef, cloves, cinnamon, cumin, bay leaf, allspice, onion, garlic, worcestershire sauce, vinegar, salt, chocolate, water This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers Serving Size: 1 (330) g Servings Per Recipe: 8 AMT. ...
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| Creole Sauce Recipe by Dagwood | ifood.tv green pepper, oil, pepper, cloves, bay leaf, onion, wholewheat flour, tomato, salt, sugar, water This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch. MAKING 1. In a pan, heat oil. 2. Add onions and fry it till it becomes light brown in colour. 3. Ad...
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| Mexican Rice Recipe chili dried/powder, chicken stock, canola oil, cloves, jalapeno, cumin, bay leaf, peas, lime, onion, garlic, tomato, rice This is how I grew up making Mexican rice. Yum. You may easily halve the recipe but i like to use leftovers for making stuffed peppers. Run frozen peas under warm running water. Hear oil over medium ...
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| Apple Cider-Glazed Pork Tenderloin Recipe | MyRecipes pork loin, chicken stock, orange peel, olive oil, rosemary, pepper, ginger root, cloves, bay leaf, garlic, salt, apple cider This apple cider-glazed pork tenderloin recipe is a great choice for fall entertaining. Serve sliced with sides of your choice, or on biscuits as mini-sandwiches. Instructions Checklist Step 1 Combi...
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| Baked Eggs on Spanish Rice Recipe - Food.com butter, cloves, bay leaf, onion, tomato, eggs, salt, rice, cheese, bread crumbs, flour Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving ...
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| Old Bay Seasoning Recipe - Food.com pepper, paprika, mustard seed, mace, cloves, celery seed, cardamom, bay leaf Great Seasoning with sea food. Serving Size: 1 (109) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8 Calories from Fat 4 g 55 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % C...
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| Venison Sauerbraten Recipe - Food.com ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, venison, red wine vinegar, salt, fat, sugar, water Try Venison Sauerbraten from Food.com. - 73114 Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.3 Calories from Fat 76 g 44 % Total Fat 8.5 g 13 % Satu...
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