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Karahi Chicken Recipe butter, chicken, chicken breast, naan bread, chicken stock, garam masala, mint, coriander seed, coriander leaf, bay leaf, onion, garlic, salt If you like Indian food you will love this my family like this a lot and I love to cook Indian food, Morroccan, It is so good. 1. Heat the butter in a large heavy skillet. Add the garlic and onion. St...
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| Tomato and Coriander Soup Recipe - Food.com tomato paste, cornstarch, oil, pepper, coriander seed, coriander leaf, bay leaf, onion, garlic, salt, cream, water Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING ...
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Beef Samosa Recipe - Food.com sweet chili sauce, mango chutney, chili dried/powder, sweet and sour sauce, ground beef, oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, peas, potato, onion, garlic, eggs, salt, spring roll, water These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make the...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Rice Pulao Recipe - Food.com black mustard seeds, oil, turmeric, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, onion, salt, rice, water A delicious, fragrant rice dish to serve with your favourite curry. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 35 g 16 % Total...
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| Fish and Potato curry Recipe by Rajat | ifood.tv turmeric, ginger root, coriander seed, coriander, green chili, red chili, cumin, bay leaf, potato, onion, fish Light Fish curry cooked with potatoes and Bay Leaf. 1. Cut potatoes into wedges. Mix 1/2 tsp turmeric powder, and 1/2 tsp salt. Fry the potatoes in oil till light golden brown. Keep it aside. 2. Cut ...
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| Nine Spice Garam Masala Recipe - Food.com pepper, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, black cardamom, dried ginger, bay leaf This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...
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| Garam Masala for Cunswim Recipe - Food.com star anise, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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