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Shrimp Jalapeno Recipe - Food.com canola oil, jalapeno, bay leaf, lime, olive, onion, garlic, tomato, shrimp A variation of Vera Cruz Shrimp. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190 Calories from Fat 52 g 27 % Total Fat 5.8 g 8 % Saturated Fat 0.8 g 3...
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| Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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Chicken with Green Olives Recipe - Food.com chicken, tomato paste, chicken stock, olive oil, pepper, parsley, paprika, bay leaf, olive, onion, garlic, salt, red wine Try Chicken with Green Olives from Food.com. - 60626 Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.7 Calories from Fat 248 g 60 % Total Fat 27.6 g 42...
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| Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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| Drunken Mexibird Recipe - Food.com chicken, olive oil, oregano, bay leaf, olive, onion, garlic, white wine, tequila Why did the chicken cross the road? Beats the living daylights out of me. In fact, I think it was a pretty stupid move on the chicken's part because this particular road ran along the U.S.-Mexican...
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| Enchiladas De Pollo Chicken Recipe peppercorn, coriander leaf, green chili, bay leaf, olive, radish, onion, tomatillo, tomato, lettuce, whole chicken, eggs, guacamole, salt, parmesan cheese, monterey jack cheese, cheddar cheese, tortilla, fat, whipped cream, sour cream, water These enchiladas always get rave reviews with my family and taste really wonderful! They also make perfect buffet food! They're from the cookbook Mexican Cookery by Barbara Hansen (one of several ...
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| Colombian Arroz Con Pollo Recipe - Food.com chicken wing, cubanelle peppers, cherry pepper, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, caper, bay leaf, peas, olive, carrot, onion, garlic, salt, rice, white wine, beer/lager This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...
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| Arroz Con Pollo -- Mi Favorito Recipe - Food.com cherry pepper, green pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, bay leaf, peas, olive, onion, garlic, tomato, whole chicken, salt, rice This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party. Serving Size: 1 (711) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1055...
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| Grouper Veracruz Recipe | MyRecipes butter, lime peel, olive oil, thyme, oregano, coriander leaf, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, grouper, salt, sugar, lime juice Learn how to make Grouper Veracruz. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub both sides of fillets with garlic; sprinkle with s...
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| red snapper veracruz Recipe - Food.com red snapper, olive oil, almond, parsley, oregano, caper, bay leaf, olive, onion, garlic, tomato this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit Serving Size: 1 (349) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 346.7 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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