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 Split Pea Soup Recipe - Food.com
chicken stock, olive oil, pepper, bay leaf, peas, carrot, onion, celery, salt
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, Mmm. Normally, he would not touch split pea soup. It's practically vegetarian too--no bac...
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|  beef stew Recipe | SparkRecipes
beef stewing meat, red potato, beef stock, canola oil, bay leaf, peas, carrot, onion, celery, red wine, flour
heat oil in large pot. toss beef in flour (I close it in a ziploc bag and shake), heat in oil till browned on the outsides. add broth, salt, pepper, bay leaf and wine, simmer on med. low for 2 hours m...
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 Split Pea Soup Recipe | MyRecipes
chicken stock, olive oil, thyme, pepper, bay leaf, peas, carrot, onion, celery, salt
Learn how to make Split Pea Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Warm olive oil in a large, heavy-bottom pot over medium-...
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|  Vegetarian Split Pea Soup Recipe | SparkRecipes
vegetable stock, oil, pepper, marjoram, bay leaf, peas, onion, salt, water
Adapted from The Curvy Carrothttp://www.thecurvycarrot.com/2011/02/24/vegetarian-split-pea-soup/
1. In a large Dutch oven or saucepan over high heat, bring the peas, broth, and water to a boil. 2. Boi...
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|  Italian Vegetable Soup Recipe - Food.com
chicken stock, pepper, bay leaf, peas, potato, carrot, onion, celery, tomato, seasoning, pasta
From Quick Cooking Sept 2001
Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.7 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % C...
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|  Easy Split Pea Soup Recipe - Food.com
thyme, pepper, bay leaf, peas, carrot, onion, celery, ham, salt, water
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
Serving Size: 1 (297) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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|  Pressure Cooker Classic Beef Stew Recipe | SparkRecipes
beef chuck steak, cornstarch, olive oil, thyme, pepper, bay leaf, peas, carrot, onion, celery, balsamic vinegar, red wine
Recipe adapted from the book Pressure Perfect by Lorna Sass
Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...
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|  Greenview's Beef Stew Recipe - Food.com
beef stewing meat, beef stock, oil, pepper, bay leaf, peas, potato, carrot, onion, garlic, worcestershire sauce, flour
My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scal...
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|  Quick Chicken Noodle Soup Recipe - Food.com
butter, chicken, chicken stock, pepper, bay leaf, peas, carrot, spring onion, salt, noodles
From The Best Freezer Cookbook. This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermark...
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|  Classic Beef Stew Recipe | MyRecipes
tomato paste, beef stock, olive oil, thyme, bay leaf, peas, potato, carrot, onion, salt, red wine, flour
One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry...
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