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Persian Split Pea and Barley Stew Recipe - Food.com vegetable stock, barley, pepper, parsley, cayenne pepper, cinnamon, cardamom, bay leaf, peas, lemon, potato, carrot, onion, garlic, tomato, salt, water This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot. Serving Size: 1 (377) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.3...
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| Persian Split Pea and Barley Stew Recipe | SparkRecipes vegetable stock, barley, pepper, cayenne pepper, cinnamon, cardamom, bay leaf, peas, lemon, potato, carrot, onion, garlic, tomato, salt, water This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!) In a medium saucepan, bring the barley, bay ...
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Vegtable Pilaf Recipe - Food.com butter, red pepper, oil, turmeric, pepper, parsley, ginger root, bay leaf, peas, carrot, onion, garlic, salt, rice, stock or broth, water A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.1 ...
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| Pea Pullao Recipe butter oil, oil, pepper, cinnamon, cumin, cardamom, bay leaf, peas, onion, salt, rice, water Easy and versatile rice dish that goes well with just about everything. Heat the oil in an ovenproof pot with a lid over moderate heat and saute the onion, peppercorns, cardamom, cumin, bay leaves, an...
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