Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeSplit Pea Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    salt
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, Mmm. Normally, he would not touch split pea soup. It's practically vegetarian too--no bac...


picture of recipePicadillo Recipe - Food.com
tomato sauce,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    oregano,    caper,    bay leaf,    peas,    olive,    raisin,    onion,    garlic,    salt,    white wine
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreenview's Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    oil,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    flour
My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scal...


picture of recipeFrench Canadian Pea Soup Recipe
cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water
This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it.
Wash and sort peas then soak in cold water overnight.   Drain and...


picture of recipeMexican Rice Recipe
chili dried/powder,    chicken stock,    canola oil,    cloves,    jalapeno,    cumin,    bay leaf,    peas,    lime,    onion,    garlic,    tomato,    rice
This is how I grew up making Mexican rice. Yum. You may easily halve the recipe but i like to use leftovers for making stuffed peppers.
Run frozen peas under warm running water.   Hear oil over medium ...


picture of recipeOld-fashioned Beef Stew Recipe
beef stewing meat,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    salt,    fat,    lemon juice,    water,    flour
Similar in taste to the Colarado Rose version. This one has a dark brown rich gravy with beef and vegetables.
Mix flour, salt and pepper; roll beef in mixture. Shake off excess. Melt shortening over h...


picture of recipeHerbed Potatoes 'n' Peas Recipe - Food.com
butter,    red potato,    thyme,    pepper,    marjoram,    bay leaf,    peas,    salt,    vegetable fat spread
This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeAunt Bettye's Crock Pot Chicken and Dumplings Recipe - Food.com
chicken breast,    chicken soup,    bay leaf,    peas,    carrot,    onion,    cookie/biscuit,    milk
A recipe that reminds me of my favorite aunt.
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 397.7   Calories from Fat 176 g 44 %   Total Fat 19.6 g 30 %   Sat...


picture of recipeFoolproof Mexican rice ("arroz Mexicano")
chicken stock,    olive oil,    chili pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    tomato,    salt,    rice
1) Cut the tomatoes in half, and remove the seeds. Add the tomatoes and 450ml of stock to a blender and puree. Strain into a bowl and reserve the liquid. Add enough extra stock to make 900ml of liquid...


picture of recipeCrock Pot Beef Vegetable Soup Recipe - Food.com
beef chuck steak,    sweet onion,    beef stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    peas,    potato,    carrot,    celery,    green beans,    tomato,    seasoning,    brown sugar
This is another delicious soup I like to make in the crock pot.
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 69 g 23 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01