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Bordelaise Sauce Recipe - Food.com butter, beef stock, cornstarch, thyme, pepper, parsley, bay leaf, shallot, spring onion, red wine, lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...
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| Lusty Red Wine Sauce Recipe tomato paste, beef stock, olive oil, thyme, bay leaf, carrot, onion, garlic, celery, balsamic vinegar, salt, red wine In a large saucepan over high heat, warm the olive oil Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes Add the garlic and cook, stir...
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Plum Ketchup Recipe - Food.com oil, pepper, horseradish, coriander seed, cinnamon, bay leaf, plum, shallot, garlic, salt, honey, red wine This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hun...
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| Marinara Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, fennel seeds, bay leaf, basil, allspice, carrot, onion, garlic, tomato, salt, red wine This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. Serving Size: 1 (283) g Servings Per Rec...
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| Italian Spaghetti Sauce Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, ground beef, cooking spray, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, balsamic vinegar, salt, honey, red wine, water This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...
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| Garden Brown Sauce Recipe | MyRecipes tomato paste, olive oil, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, soy sauce, salt, red wine, water, flour Learn how to make Garden Brown Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a saucepan over medium-high heat. Add on...
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| Hearty Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, ground beef, thyme, pepper, parsley, oregano, dried onion, dried garlic, bay leaf, basil, onion, garlic, tomato, sausage, salt, brown sugar, white wine, red wine, water This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added. Serving Size: 1 (286) g S...
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| A+ Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, bay leaf, basil, garlic, pork, salt, parmesan cheese, red wine, water This is from Italy around the Tuscan area! Enjoy! Serving Size: 1 (569) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 219.9 Calories from Fat 81 g 37 % Total Fat 9 g 13 % Sa...
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| Ricardo's Bolognese Sauce Recipe - Food.com pancetta, ground beef, olive oil, pepper, oregano, nutmeg, bay leaf, basil, carrot, onion, garlic, celery, tomato, salt, pasta, red wine, milk From Ricardo. It's one of my favorite sauce. DH loves this sauce a lot. Serving Size: 1 (423) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 386.3 Calories from Fat 187 g 48...
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| Italian Sunday Sauce Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, bay leaf, basil, onion, garlic, tomato, salt, pasta, sugar, red wine, water I come from a NY Italian family and having sauce on Sunday's is a must! I now make this every Sunday for my family! Salud! Serving Size: 1 (388) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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