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 Hanukkah Brisket Recipe - Food.com
beef brisket, onion soup mix, pepper, bay leaf, basil, carrot, onion, celery, tomato, salt, red wine, flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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|  Meatball Stew Recipe - Food.com
beef stock, ground beef, olive oil, thyme, rosemary, pepper, bay leaf, potato, carrot, onion, garlic, celery, salt, red wine
The thyme gives this a lovely flavor.
Serving Size: 1 (372) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from Fat 128 g 39 % Total Fat 14.3 g 21 % Saturated F...
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Vegan Cholent Recipe - Food.com
textured vegetable protein, tomato sauce, vegetable stock, olive oil, tarragon, pepper, caraway, bay leaf, kidney bean, lima bean, lentil, potato, carrot, onion, garlic, salt, port, red wine, water
From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...
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