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 New Zealand Corned Beef Hot Pot Recipe - Food.com
corned beef, rosemary, bay leaf, carrot, onion, garlic, red wine, water
This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Serving Size: 1 (520) g Servings Per Re...
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|  Colonial Goose Recipe - Food.com
butter, thyme, pepper, parsley, bay leaf, apricot, carrot, onion, eggs, salt, bread crumbs, honey, red wine
This is a fun, surprisingly effective preparation of roast leg of lamb.
Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.6 Calories from Fat 54 g 21 % T...
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Red Wine Sauce Recipe - Food.com
butter, redcurrant jelly, tomato paste, beef stock, thyme, pepper, parsley, bay leaf, salt, brown sugar, red wine, lemon juice, flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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