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Lamb Rub or Marinade Recipe - Food.com oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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| Herbes De Provence Recipe - Food.com thyme, sage, rosemary, oregano, marjoram, lavender, chives, dried garlic, bay leaf, basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g Servings Per Recipe: 200 AMT. PER SERVING % DAILY VALUE Calories: 1.5 ...
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Green Herb Seasoned Salt Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, lavender, chives, bay leaf, garlic, salt, brown sugar I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. Serving Size: 1 (1) g Servings Per Recipe: 1000 AMT. PER SERVING % DAILY VALUE Calories...
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| Turkey Injection Sauce With Honey, Herbs and Spice Recipe - Food.com garlic flavored oil, hot sauce, chicken stock, thyme, sage, rosemary, bay leaf, worcestershire sauce, salt, honey This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution g...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Spice Mix! Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, juniper, cloves, chives, chili pepper, cardamom, dried onion, dried garlic, bay leaf, basil, salt, brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g Servings Per Recipe: 1200 AMT. PER SERVING % DAILY VALUE Calories: 0.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sat...
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| Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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| Bouquet Garni Recipe | MyRecipes thyme, sage, rosemary, oregano, marjoram, bay leaf, garlic Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month. Instructions Checklist Step 1 Comb...
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| Poultry Seasoning Recipe - Food.com thyme, sage, pepper, nutmeg, cayenne pepper, dried garlic, bay leaf, salt Homemade poultry seasoning Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 20.7 Calories from Fat 3 g 17 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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