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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bay leaf
 salmon

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Dietary Restrictions:

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picture of recipeDill Poached Salmon Recipe
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon.   Bring ...

recipes with the same ingredients...
Dilly Salmon Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePoached Salmon Recipe - Food.com
thyme,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    carrot,    leek,    salmon,    salt,    white wine
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice.
Serving Size: 1 (370) g   Servings Per Rec...


picture of recipeEmeril's Salmon Recipe - Food.com
butter,    hot sauce,    pepper,    bay leaf,    basil,    lemon,    garlic,    tomato,    salmon,    salt
I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time.
Serving Size: 1 (399) g   ...


picture of recipeCream of Salmon Soup Recipe - Food.com
pepper,    dill,    bay leaf,    potato,    onion,    salmon,    salt,    whipped cream,    water
This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005
Serving Size: 1 (493) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.4   Calories from F...


picture of recipePoached Salmon Recipe - Food.com
pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    celery,    salmon,    salt,    white wine,    water
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories fro...


picture of recipeSalmon Moutard In Pressure Cooker Recipe
seafood stock,    thyme,    bay leaf,    salmon,    mustard,    wine,    water
Made some pink salmon fillets in the electric pressure cooker with a mustard topping. Wow 5 minutes for this tasty and healthy way to eat salmon. I accompanied it with green beans and quinoa
Place liq...


picture of recipeBaked Salmon with Coriander and Thyme Recipe - Food.com
thyme,    coriander seed,    bay leaf,    lemon,    salmon,    salt
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe
Serving Size: 1 (333) g   Se...


picture of recipePenne with Salmon, Arugula, and Chives Recipe | MyRecipes
olive oil,    pine nut,    chives,    bay leaf,    garden rocket,    salmon,    salt,    pasta,    lemon juice
Learn how to make Penne with Salmon, Arugula, and Chives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Fill a saucepan with enough wate...

recipes with the same ingredients...
Penne With Salmon, Arugula, and Chives Recipe | Real Simple


picture of recipeSteamed Salmon with Watercress Sauce Recipe | MyRecipes
chicken stock,    cornstarch,    pepper,    watercress,    bay leaf,    lemon,    shallot,    salmon,    salt,    white wine,    lemon juice,    milk
As many seafood-loving French cooks know, there's no better way to retain the flavor and succulence of a fresh fish fillet than by steaming it in the microwave. (Of course, getting a French cook t...


picture of recipeSalmon Soup Oscar Recipe - Food.com
vegetable stock,    pepper,    bay leaf,    onion,    celery,    tomato,    salmon,    salt,    almond essence,    water
George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that it was brought to Minnesota by Scandina...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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