Penne with Salmon, Arugula, and Chives Recipe | MyRecipes olive oil,    pine nut,    chives,    bay leaf,    garden rocket,    salmon,    salt,    pasta,    lemon juice Learn how to make Penne with Salmon, Arugula, and Chives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Fill a saucepan with enough wate... recipes with the same ingredients... Penne With Salmon, Arugula, and Chives Recipe | Real Simple

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Smooth Salmon Risotto Recipe - Food.com risotto rice,    lemon peel,    vegetable stock,    olive oil,    pepper,    dill,    bay leaf,    shrimp,    prawn,    salmon,    salt,    lemon juice,    creme freche,    cream,    water Creamy, flavoursome and an ultimate comfort food. Serving Size: 1 (708) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580.7   Calories from Fat 181 g 31 %   Total Fat 20.1 g 31 % ...

Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com butter,    egg yolks,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    carrot,    onion,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    whipped cream Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories from Fat 529 g 79 %   Total Fat 58.8 g 90 %   Saturated Fat 30.9 g 154 %   Cholesterol 325.5 mg ...

Poached King Salmon with Cucumber Beurre Blanc Recipe | MyRecipes white peppercorn,    parsley,    bay leaf,    onion,    fennel,    celery,    cucumber,    salmon,    salt,    white wine,    water Ask for a small king salmon at your fish market. If what's available is too large, use 10 (6 to 8 ounce) fillets and omit the head and tail for the poaching liquid. Instructions Checklist   Step 1 ...

Salmon and Dill Frittata Recipe - Food.com heavy cream,    salad,    olive oil,    peppercorn,    dill,    bay leaf,    potato,    onion,    salmon,    eggs Salmon, dill and potatoes are perfect partners in this version of this classic Italian dish, which would be perfect for lunch or a light supper. A frittata is an Italian egg dish, similar in compositi...

Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...

Salmon and Mushroom Orzo With Red Wine Sauce Recipe - Food.com butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    red wine,    whipped cream Serving Size: 1 (743) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 872.4   Calories from Fat 347 g 40 %   Total Fat 38.6 g 59 %   Saturated Fat 13.1 g 65 %   Cholesterol 121.2 mg 4...

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