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Poached Salmon with Pine Nuts and Sun-Dried Tomatoes Recipe - Food.com cooking spray, pine nut, pepper, bay leaf, basil, garlic, sun dried tomatoes, tomato, salmon, salt, parmesan cheese, bread crumbs, lemon juice This is from the December 2001 issue of Shape magazine. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227.5 Calories from Fat 74 g 33 % Total Fat 8.3 g 1...
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