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Red Beans and Rice Recipe | MyRecipes green bell pepper, thyme, red peppercorn, pepper, paprika, bay leaf, kidney bean, spring onion, onion, garlic, celery, turkey, pork, beef, sausage, salt, rice, water This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...
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| Red Beans and Rice Mix Recipe - Food.com chili dried/powder, parsley, celery seed, cayenne pepper, cumin, dried onion, bay leaf, kidney bean, garlic, ham, sausage, salt, seasoning, rice, sugar, water This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include co...
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John's Creole Red Beans Recipe | MyRecipes green bell pepper, chicken stock, oil, pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar, water Learn how to make John's Creole Red Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse and sort beans according to package d...
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| Friend of a Friend's Red Beans and Rice Recipe - Food.com andouille sausage, green pepper, hot sauce, oil, thyme, pepper, parsley, cayenne pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 660.7 Calories from Fat 263 g 40 % Total Fat 29.2 g 45 % Saturated Fat 9.3 g 46 % Cholesterol 55.9 mg 18 ...
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| Shrimp and Sausage Gumbo Recipe | MyRecipes creole seasoning, andouille sausage, green bell pepper, hot sauce, chicken stock, oil, thyme, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, worcestershire sauce, rice, flour This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...
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| 30 Minutes Shrimp And Sausage Gumbo Recipe butter, green pepper, chicken stock, thyme, pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, sausage, salt, rice, flour From kraftfoods.com, this sounds mightily good for a 30-minute meal! Melt butter in large skillet on medium high heat. Stir in flour. Cook for 4 minutes OR until golden brown, stirring frequently. ...
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| Shrimp-and-Sausage Jambalaya Recipe | MyRecipes creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, oregano, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, rice Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. Instructions Checklist Step 1 Heat oi...
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| Quick Red Beans and Rice Recipe - Food.com butter, red bean, green pepper, bay leaf, onion, garlic, sausage, rice Great week-night recipe. Easy and tastes great. I usually skin the polish sausage but you don't have to. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Red Beans and Rice With Sausage Recipe | MyRecipes hot sauce, chicken stock, parsley, bay leaf, kidney bean, onion, garlic, celery, tomato, sausage, cajun seasoning, rice This Cajun recipe is a must-serve on low-key nights in with your family. Spicy smoked sausage lends bold flavor to the mild rice and beans. Instructions Checklist Step 1 Cut smoked sausage into 1/4-...
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| Red Beans and Rice Recipe - Food.com ham stock, chicken stock, oil, thyme, pepper, parsley, bay leaf, kidney bean, onion, garlic, ham, sausage, salt, water Try Red Beans and Rice from Food.com. - 82501 Serving Size: 1 (645) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 800.5 Calories from Fat 385 g 48 % Total Fat 42.8 g 65 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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