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Irish Potato Soup Recipe - Food.com butter, pepper, bay leaf, potato, onion, sausage, salt, water, half and half Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups. Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Quick Cassoulet Recipe - Food.com chicken breast, tomato sauce, bean sauce, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, sausage, pork sauce, red wine Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine...
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Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Fagioli E Salsiccia Alas Beans And Sausage Recipe olive oil, chili pepper, bay leaf, pinto bean, onion, sausage, salt, red wine A different way to make a bean soup Soak the beans in water with a teaspoon of baking soda overnight Drain the water from the beans, wash them. In a frying pan mix the olive oil, the sausage and the...
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| Sausage Cooked in White Wine Recipe - Food.com butter, thyme, marjoram, chives, bay leaf, sausage, white wine, flour This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 486....
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| Tuscan Soup a La Olive Garden Recipe - Food.com chicken, evaporated milk, thyme, bay leaf, potato, onion, garlic, kale, sausage, parmesan cheese, water If you have enjoyed the ZUPPA TOSCANA at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it. :-) Serving Size: 1 (537) g Servings Per Recipe: 6...
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| Sausage And Lentil Soup Recipe chili dried/powder, vegetable stock, thyme, pepper, oregano, fennel seeds, bay leaf, lentil, carrot, onion, garlic, celery, tomato, sausage, salt Spicy soup based on Carrabba's Sausage and Lentil soup. In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two clove...
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| My Spaghetti Sauce Recipe - Food.com tomato paste, ground beef, thyme, parsley, oregano, fennel seeds, bay leaf, garlic, tomato, sausage, salt, pasta, brown sugar YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family....
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| Sweet Italian Sausage and Vidalia Onion Recipe - Food.com sweet onion, chili dried/powder, olive oil, rosemary, pepper, celery seed, bay leaf, summer squash, garlic, tomato, sausage, salt, seasoning An easy to make delicious main course that can be served over pasta or rice. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243.2 Calories from Fat 137 g 5...
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| Italian Sausage Crockpot Soup Recipe - Food.com orzo pasta, tomato sauce, chicken stock, thyme, rosemary, oregano, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, parmesan cheese This is a robust, easy to make Soup. One of my Favorite's. Serving Size: 1 (347) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 151 g 52 % Total Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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