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Lamb Rub or Marinade Recipe - Food.com oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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| Smashed Shallot Jam Recipe - Food.com thyme, bay leaf, shallot, white vinegar, salt, sugar, white wine A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time. Serving Size: 1 (1613) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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French Dip - Recipe #3117 - Foodgeeks beef chuck steak, thyme, rosemary, peppercorn, dried garlic, bay leaf, soy sauce, water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...
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| Bouquet Garni Seasoning Recipe - Food.com thyme, parsley, marjoram, bay leaf, celery This is a classic. Good all around seasoning! Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.1 Calories from Fat 0 g 17 % Total Fat 0 g 0 % Saturated Fa...
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| Herbes De Napa Recipe - Food.com thyme, savory, rosemary, lavender, fennel seeds, bay leaf A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...
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| Orange Honey Marinade Recipe - Food.com orange peel, thyme, pepper, cloves, dried ginger, bay leaf, allspice, onion, red wine vinegar, salt, honey, orange juice Serving Size: 1 (354) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 156.6 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Basic All Purpose Brine for Meats, Chicken, and Turkey Recipe - Food.com thyme, pepper, bay leaf, garlic, salt, brown sugar, water I like the combination of flavors in this brine more than any other I have tried. Serving Size: 1 (1225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 458.3 Calories from Fat 3...
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| Bordelaise Sauce Recipe - Food.com butter, beef stock, cornstarch, thyme, pepper, parsley, bay leaf, shallot, spring onion, red wine, lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...
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| Tomato-horseradish Sauce Recipe - Food.com butter, thyme, horseradish, cayenne pepper, bay leaf, onion, garlic, tomato, salt I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do. ...
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| Creole Seasoning Recipe - Food.com red pepper, chili dried/powder, thyme, pepper, paprika, oregano, dried onion, dried garlic, bay leaf, salt Try Creole Seasoning from Food.com. - 46828 Serving Size: 1 (39) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 202.1 Calories from Fat 31 g 16 % Total Fat 3.5 g 5 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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