Champagne Style Chicken Recipe - Food.com butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...

Coq Au Vin Recipe | SparkRecipes thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin. Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...

Coq Au Vin Blanc Recipe - Food.com butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy I found this while exploring. This sounds really interesting! Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat... recipes with the same ingredients... Country French Chicken Coq Au Vin Blanc Recipe

Fillet of Cod Flemish Style Recipe - Food.com butter,    scrod,    beef steak,    thyme,    pepper,    parsley,    chives,    bay leaf,    lemon,    onion,    halibut,    cod,    salt,    white wine This is a Belgium recipe for the Zaar World tour. This looks good!! Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.6   Calories from Fat 111 g 46 %   Tota...

Sauteed Chicken With Tomatoes Recipe - Food.com chicken,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    olive,    mushrooms,    onion,    garlic,    tomato,    anchovy,    salt,    white wine,    flour A simplified version of Chicken Marengo. Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 929   Calories from Fat 584 g 63 %   Total Fat 65 g 99 %   Saturated Fa...

Boeuf Bourguignon in Slow Time. Recipe - Food.com butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...

Spaghetti Sauce Like Mama Used to Make Recipe - Food.com ground pork,    tomato paste,    green pepper,    ground beef,    thyme,    pepper,    oregano,    red chili,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese This recipe started with my Mom's recipe but frankly has gone through numerous tweaks over the years. Enjoy!! Serving Size: 1 (440) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

French Dip - Recipe #3117 - Foodgeeks beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...

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