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Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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Chicken And Vegetables With Herbs Recipe chicken leg, mashed potato, tomato paste, garlic salt, chicken stock, thyme, rosemary, pepper, parsley, bay leaf, mushrooms, onion, red wine, flour These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes. In a 5-1/2- or 6-qua...
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| Mediterranean-Style Onions Recipe - Food.com tomato paste, olive oil, thyme, pepper, parsley, bay leaf, raisin, onion, white wine vinegar, salt, sugar Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mediterranean Pot Roast Recipe - Food.com red potato, red bell pepper, chili dried/powder, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, seasoning, red wine, flour This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful! Serving Size: 1 (679) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1153.3 Calories from Fat 6...
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| Mediterranean Lentil Salad Recipe - Food.com red onion, olive oil, thyme, pepper, parsley, bay leaf, lentil, carrot, garlic, celery, salt, lemon juice This is a delicious lentil salad, that keeps very well in the refrigerator. Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.5 Calories from Fat 63 g 39 %...
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| Roast Loin Of Pork Recipe olive oil, thyme, pepper, bay leaf, onion, garlic, pork, salt, white wine, lemon juice This is a very easy dish and so tasteful for Sunday family gatherings. Goes perfectly with roasted potatoes and steamed vegetables. From meat juices make a nice gravy. Make slits in the roast and inse...
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| Mediterranean Beef Stew Recipe - Food.com beef stewing meat, black olive, olive oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Try Mediterranean Beef Stew from Food.com. - 83106 Serving Size: 1 (382) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 69 g 28 % Total Fat 7.7 g 11 % ...
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| Mediterranean Lentil Salad Recipe - Food.com dressing, red onion, red bell pepper, olive oil, thyme, pepper, parsley, fennel seeds, bay leaf, lentil, garlic, celery, sun dried tomatoes, mustard, red wine vinegar, salt, water I like this salad chilled and served on a bed of lettuce. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362 Calories from Fat 170 g 47 % Total Fat 18.9 g...
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| Mediterranean Chicken Salad Recipe - Food.com black olive, chicken stock, olive oil, thyme, pepper, parsley, oregano, cloves, caper, bay leaf, carrot, onion, leek, green beans, tomato, whole chicken, salt, lemon juice, water A Hearty main course that's both flavorful and elegant! Perfect for lunch or a crowd, if you double it. Based on an original recipe bySilver Palate. Serving Size: 1 (1018) g Servings Per Recipe: ...
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| Spicy Calamari Chowder Recipe | SparkRecipes red potato, sweet onion, red bell pepper, seafood stock, thyme, oregano, chili pepper, bay leaf, lime, carrot, garlic, celery, tomato, squid, worcestershire sauce, salt If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavour and just enough spiciness to tickle the tongue. This recipe calls for both the squid tube...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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