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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bay leaf
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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oceania: recipes       

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picture of recipeChicken in a Riesling Sauce Recipe - Food.com
butter,    chicken thigh,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    salt,    white wine,    flour
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AM...


picture of recipeJD's Pumpkin Soup Recipe - Food.com
green bell pepper,    chicken stock,    curry powder,    thyme,    bay leaf,    potato,    onion,    celery,    pumpkin,    water
Posted for a request. This is my BF's creation & the only way I make pumpkin soup now. We usually throw all the ingredients in the pot without measuring, so these quantities are a GUESS - use ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMolokai Venison Stew Recipe - Food.com
plum wine,    oil,    thyme,    pepper,    oregano,    bay leaf,    onion,    garlic,    tomato,    venison,    white wine vinegar,    salt
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marina...


picture of recipeColonial Goose Recipe - Food.com
butter,    thyme,    pepper,    parsley,    bay leaf,    apricot,    carrot,    onion,    eggs,    salt,    bread crumbs,    honey,    red wine
This is a fun, surprisingly effective preparation of roast leg of lamb.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 54 g 21 %   T...


picture of recipeEmu With Beer Gravy Recipe - Food.com
butter,    rump,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    emu,    balsamic vinegar,    salt,    sugar,    beer/lager,    flour
From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.
Serving Size: 1...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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