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Tomato Soup Recipe - Food.com tomato sauce, bell pepper, chicken stock, olive oil, pepper, bay leaf, onion, celery, tomato, salt, sugar This soup is sooo much better than the canned stuff! Years ago, I made this with fresh tomatoes for canning. I discovered I could make it up for lunch just using small amounts. I have changed the reci...
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| Chili Recipe - Food.com tomato sauce, chili dried/powder, ground beef, paprika, oregano, cayenne pepper, cumin, bay leaf, kidney bean, onion, garlic, vinegar, salt My homemade chili recipe, spicy and savory all in one. Great served with tortillas, rice and sour cream! Serving Size: 1 (407) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 168 ...
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Chili Dog Chili Recipe - Food.com tomato sauce, chili dried/powder, ground beef, cayenne pepper, cumin, bay leaf, onion, garlic, worcestershire sauce, apple cider vinegar, salt, water The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs. Serving Size: 1 (1524) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Beef Vegetable Soup Recipe - Food.com tomato sauce, beef stock, ground beef, oregano, bay leaf, carrot, onion, celery, tomato, salt, red wine A nice comfy soup that is easy to put together! Serving Size: 1 (164) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 15 g 26 % Total Fat 1.8 g 2 % Satu...
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| Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, beef stock, ground beef, paprika, cloves, cayenne pepper, cinnamon, cumin, dried garlic, bay leaf, allspice, onion, worcestershire sauce, apple cider vinegar, salt, chocolate, water The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...
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| Black Bean Soup Recipe - Food.com tomato sauce, hot sauce, black beans, beef stock, thyme, pepper, oregano, cumin, bay leaf, onion, garlic, celery, salt, brown sugar, lemon juice A lower-fat version of black bean soup, from theFull of Beans cookbook. Serving Size: 1 (392) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 309.9 Calories from Fat 15 g 5 % T...
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| Charlies Turkey Chili Recipe tomato sauce, green pepper, chili dried/powder, ground turkey, pepper, cumin, bay leaf, kidney bean, onion, tomato, salt, chocolate Great chili with a little heat and smooth taste.This is the only turkey chili I make now! Brown turkey,onion and pepper in heavy skillet. Stir in remaining ingredients except chocolate. Cover and si...
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| Shrimp Creole Recipe - Food.com tomato sauce, tomato paste, green bell pepper, chicken stock, oil, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, flour This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious! Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Cincinnati Chili II Recipe - Food.com tomato sauce, red pepper, chili dried/powder, ground beef, cloves, cinnamon, cumin, bay leaf, allspice, onion, garlic, worcestershire sauce, vinegar, salt, chocolate, water This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers Serving Size: 1 (330) g Servings Per Recipe: 8 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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