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 turkey

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picture of recipeHerb Roasted Turkey Recipe - Food.com
butter,    thyme,    sage,    pepper,    peppercorn,    chives,    bay leaf,    carrot,    onion,    celery,    turkey,    salt
This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I hav...


picture of recipeTurkey Stock Recipe - Food.com
stuffing mix,    thyme,    peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    turkey,    salt,    water
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic...


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picture of recipeHerb-roasted turkey breast - Recipes - delicious.com.au
butter,    turkey breast,    lemon peel,    thyme,    sage,    parsley,    bay leaf,    onion,    garlic
This year's turkey is a simple affair, with the stuffing spread under the skin to keep the delicate meat juicy.
1.   Preheat oven to 180 C and grease a large baking dish. Place the butter and 6 bay...


picture of recipeSouthwestern Turkey Soup Recipe | MyRecipes
tomato paste,    green bell pepper,    chili dried/powder,    black beans,    chicken stock,    olive oil,    pepper,    coriander leaf,    chili pepper,    cumin,    bay leaf,    pinto bean,    avocado,    lime,    onion,    garlic,    tomato,    sweetcorn,    turkey,    salt,    tortilla chips,    flour
If you are making the soup ahead, omit the cilantro until just before serving. Refrigerate up to three days, or freeze up to three months. You can crush the tortilla chips and cut the lime wedges up t...


picture of recipeCreole Chicken for 2 Recipe - Food.com
chicken,    tomato sauce,    green pepper,    oil,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    turkey,    salt,    water
This recipe is great for recycling the leftover chicken or turkey in your fridge.
Serving Size: 1 (399) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.9   Calories from Fat 16...

recipes with the same ingredients...
Creole Chicken Recipe - Food.com


picture of recipeAll-American Chili Recipe | MyRecipes
tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    jalapeno,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    turkey,    sausage,    salt,    cheddar cheese,    brown sugar,    red wine,    meat
This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.
Instructions Checklist   Step 1   Heat a large Dutch oven over med...


picture of recipeRoast Turkey Recipe
butter,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    celery,    turkey,    salt,    sugar,    white wine,    water
Came upon this recipe for roasting a turkey that overnights in a wonderful flavorful brine prepared the day before baking. A definite favorite of our family as the turkey is never dry!
Prepare the bri...


picture of recipeTurkey for All Seasons Recipe - Food.com
butter,    thyme,    sage,    white peppercorn,    pepper,    paprika,    coriander leaf,    chili pepper,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    turkey,    salt,    white wine
Just about all of us have made a whole turkey in different ways. Some like it the traditional way, in the oven, deep frying is always popular now a days. Then there's me, like like grilling.
Servi...


picture of recipeXmas Turkey - Ceia De Natal Recipe - Food.com
giblets,    olive oil,    pepper,    parsley,    bay leaf,    lime,    spring onion,    onion,    garlic,    turkey,    bacon,    mustard,    worcestershire sauce,    vinegar,    salt,    sparkling wine,    water
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site.
Serving...


picture of recipeRoasted Turkey Stock Recipe | MyRecipes
turkey wing,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    water
Roasted wings deepen the stock's flavor and color. As with any stock, cook at a very low simmer. Refrigerate for up to three days, or freeze up to three months. Use this stock for Make-Ahead Gravy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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