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Arroz con Gansos o Patos (Rice with Geese or Ducks) Recipe | MyRecipes duck breast, red pepper, beef consomme, chicken stock, olive oil, almond, turmeric, pepper, parsley, bay leaf, onion, garlic, salt, rice Instructions Checklist Step 1 Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat. Transfer duck ...
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| Cream of Cauliflower Soup Recipe - Food.com butter, chicken stock, turmeric, pepper, parsley, ginger root, bay leaf, lime, carrot, onion, leek, garlic, celery, cauliflower, salt, cream, flour It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste. Serving Size: 1 (446) g Servings Per Recipe...
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Saffron Chicken Recipe - Food.com butter, chicken breast, mushroom soup, onion soup mix, turmeric, thyme, sage, saffron, pepper, mustard seed, celery seed, bay leaf, carrot, salt, rice, water This is one of my favorite recipes that I got from my mom. It's so good. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 324.8 Calories from Fat 106 g 3...
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| Indonesian Spiced Rice Recipe - Food.com chicken stock, oil, turmeric, green chili, cayenne pepper, cinnamon, bay leaf, spring onion, onion, rice, water Try Indonesian Spiced Rice from Food.com. - 14639 Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 55 g 18 % Total Fat 6.2 g 9 % Sa...
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| Aromatic Yellow Rice Recipe butter, turmeric, cinnamon, bay leaf, garlic, salt, rice, water Wash rice in several changes of water. Pour over 2pints water and leave to soak for 1/2 hour. Drain in sieve. Combine rice with 1pt water and the spices, herbs and salt. Bring to boil, cover with tig...
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| Perfect Pilaf Rice Recipe - Food.com turmeric, cloves, cinnamon, bay leaf, salt, rice, water I love this rice, I discovered the perfect way to cook Basmati rice in Vegetable Heaven and the spices to make it fragrant were from The Great Curries of India. This goes perfect with any indian meal ...
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| Muglai Chicken Recipe - Food.com butter, chicken thigh, chili dried/powder, turmeric, pepper, ginger root, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water, ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g Servings Per Re...
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| Moroccan Chicken Recipe - Food.com chicken breast, green pepper, red pepper, chicken stock, oil, almond, turmeric, cloves, cinnamon, bay leaf, chickpea, raisin, carrot, onion, garlic, tomato, salt, cous cous, rice The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night.... Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Beef Samosa Recipe - Food.com sweet chili sauce, mango chutney, chili dried/powder, sweet and sour sauce, ground beef, oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, peas, potato, onion, garlic, eggs, salt, spring roll, water These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make the...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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