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Cholar Dal Recipe by sumit | ifood.tv chili dried/powder, turmeric, red chili, cinnamon, cumin, cardamom, bay leaf, coconut, salt, sugar, ghee I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar...
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| Indonesian Spiced Rice Recipe - Food.com chicken stock, oil, turmeric, green chili, cayenne pepper, cinnamon, bay leaf, spring onion, onion, rice, water Try Indonesian Spiced Rice from Food.com. - 14639 Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 55 g 18 % Total Fat 6.2 g 9 % Sa...
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Aromatic Yellow Rice Recipe butter, turmeric, cinnamon, bay leaf, garlic, salt, rice, water Wash rice in several changes of water. Pour over 2pints water and leave to soak for 1/2 hour. Drain in sieve. Combine rice with 1pt water and the spices, herbs and salt. Bring to boil, cover with tig...
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| Perfect Pilaf Rice Recipe - Food.com turmeric, cloves, cinnamon, bay leaf, salt, rice, water I love this rice, I discovered the perfect way to cook Basmati rice in Vegetable Heaven and the spices to make it fragrant were from The Great Curries of India. This goes perfect with any indian meal ...
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| Muglai Chicken Recipe - Food.com butter, chicken thigh, chili dried/powder, turmeric, pepper, ginger root, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water, ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g Servings Per Re...
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| Beef Samosa Recipe - Food.com sweet chili sauce, mango chutney, chili dried/powder, sweet and sour sauce, ground beef, oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, peas, potato, onion, garlic, eggs, salt, spring roll, water These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make the...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Rice Pulao Recipe - Food.com black mustard seeds, oil, turmeric, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, onion, salt, rice, water A delicious, fragrant rice dish to serve with your favourite curry. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 35 g 16 % Total...
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| Turmeric Rice by Madhur Jaffrey Recipe - Food.com oil, turmeric, cloves, chives, cinnamon, cardamom, bay leaf, garlic, salt, rice, water This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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