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Arroz con Gansos o Patos (Rice with Geese or Ducks) Recipe | MyRecipes duck breast, red pepper, beef consomme, chicken stock, olive oil, almond, turmeric, pepper, parsley, bay leaf, onion, garlic, salt, rice Instructions Checklist Step 1 Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350 for 15 minutes; pour off excess fat. Transfer duck ...
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| Cold Spicy Lemon and Orange Chicken Recipe - Food.com chicken breast, olive oil, turmeric, peppercorn, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, tomato, salt, orange juice, lemon juice, creme freche, sour cream, yogurt (plain) This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy. S...
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Yellow Pincho Seasoning Recipe - Food.com turmeric, paprika, coriander seed, dried garlic, bay leaf, salt, sugar This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken. Serving Size: 1 (71) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Gypsy Soup Recipe - Food.com green pepper, vegetable stock, olive oil, turmeric, paprika, cayenne pepper, cinnamon, bay leaf, basil, chickpea, sweet potato, onion, garlic, celery, tomato, soy sauce Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280....
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| Leona's Cream of Chicken and Herb Soup Recipe - Food.com butter, chicken, chicken stock, turmeric, thyme, saffron, pepper, parsley, nutmeg, marjoram, chives, bay leaf, carrot, onion, celery, salt, rice, cream, milk, flour Fragrant, creamy, soul satisfying soup. Always a hit at my house, I serve it with homemade rolls. Serving Size: 1 (476) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1047.3 Cal...
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| Apricot and Lamb Stew Recipe - Food.com butter, lamb fillet, apricot jam/preserve, olive oil, curry powder, turmeric, pepper, cinnamon, bay leaf, apricot, onion, garlic, salt, stock or broth, lemon juice Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices! Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Phil's Paella Recipe - Food.com chicken, green bell pepper, chicken stock, turmeric, oregano, bay leaf, onion, garlic, celery, tomato, shrimp, sausage, salt, rice Sausage, chicken, shrimp and rice dish! Serving Size: 1 (347) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from Fat 81 g 23 % Total Fat 9 g 13 % Saturated F...
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| Cornish Hens Provencale Recipe | MyRecipes chicken stock, olive oil, cooking spray, turmeric, thyme, pepper, dried garlic, bay leaf, olive, leek, tomato, hen, salt, white wine Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Remove ...
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| Spanish chickpea soup Recipe | SparkRecipes green capsicum pepper, vegetable stock, olive oil, turmeric, paprika, cayenne pepper, cinnamon, bay leaf, basil, peas, chickpea, sweet potato, onion, garlic, tomato, soy sauce My modification of 'Gypsy Soup' from the Moosewood cookbook. 1. Heat oil in a large saucepan, and cook the onions and garlic for 2 minutes, until onion is translucent. Add celery and sweet pot...
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