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Cream of Cauliflower Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, olive oil, white peppercorn, coriander seed, chives, bay leaf, leek, cauliflower, salt This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives. Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Coq Au Vin Blanc Recipe - Food.com butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy I found this while exploring. This sounds really interesting! Serving Size: 1 (662) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1100.2 Calories from Fat 593 g 54 % Total Fat...
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Pickled Herring Recipe - Food.com red onion, white peppercorn, bay leaf, allspice, herring, white vinegar, salt, sugar A Scandinavian delight, and one my family loves :) It's a tradition to eat it at midnight on New Year's Eve for good luck in the coming year too! **(time does not include chill times) Serving ...
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| Chicken Amager Recipe - Food.com butter, chicken breast, chicken stock, oil, white peppercorn, paprika, dill, cayenne pepper, bay leaf, onion, garlic, asparagus, shrimp, salt, madeira, cream, flour Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fa...
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| All Purpose Beef Seasoning Mix Recipe - Food.com chili dried/powder, thyme, white peppercorn, pepper, paprika, mustard powder, dried onion, dried garlic, bay leaf, sweet basil, salt If you're not watching your salt intake, replace the salt substitute with table salt Serving Size: 1 (6) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 19.4 Calories from F...
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| Spiced Salt Recipe - Food.com thyme, white peppercorn, nutmeg, marjoram, cloves, bay leaf, allspice, salt One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...
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| Rabbit Paprika Recipe - Food.com butter, red onion, chicken stock, white peppercorn, pepper, paprika, cayenne pepper, caraway, bay leaf, rabbit, salt, sour cream I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A gr...
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| Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter, egg yolks, thyme, white peppercorn, bay leaf, shallot, brussels sprout, white wine vinegar, salt, lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Uncle Bill's French Mushroom Soup Recipe - Food.com butter, egg yolks, chicken soup, chicken stock, thyme, white peppercorn, parsley, bay leaf, crimini mushroom, button mushroom/champignon, spring onion, whipped cream, water, flour The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor. Serving Size: 1 (309) g Servings Per R...
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| Homemade Beef Stock Recipe - Food.com thyme, rosemary, red peppercorn, green peppercorn, white peppercorn, pepper, parsley, bay leaf, carrot, onion, leek, garlic, celery, beef, water Try Homemade Beef Stock from Food.com. - 23285 Serving Size: 1 (448) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 644.3 Calories from Fat 580 g 90 % Total Fat 64.5 g 99 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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