Pickled Fish Recipe - Food.com apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Pickled Cherries Recipe - Food.com pepper,    cloves,    bay leaf,    cherry,    white wine vinegar,    salt,    sugar Excellent accompaiment to any cold roast meats, pates, etc, and an excellent nibbler. Serving Size: 1 (2655) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 418.7   Calories from F...

Basic Beurre Blanc Sauce Recipe - Food.com butter,    heavy cream,    pepper,    bay leaf,    shallot,    white wine vinegar,    white wine I found this recipe on another site. I LOVE this sauce. It's perfect for fish (including shellfish), chicken, and even veal. I'm posting it for ZWT5 for France. Serving Size: 1 (55) g   Serving...

White Wine Marinade Recipe | MyRecipes pepper,    cloves,    cumin,    bay leaf,    onion,    garlic,    white wine vinegar,    white wine Learn how to make White Wine Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Source   Re...

Pickled Pigs Feet Recipe - Food.com pigs trotters,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    apple cider vinegar,    white wine vinegar,    salt,    water I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instea...

Herbes de Provence Vinegar Recipe | MyRecipes thyme,    rosemary,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    white wine vinegar This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes. Instru...

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