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Spicy Bean Dip Recipe | SparkRecipes black beans, oil, rosemary, pepper, coriander, green chili, cumin, pinto bean, onion, garlic, bean, salt, sour cream I got this from a 2003 Vegetarian Times about Costa Rica. It tastes great served with fried plantains but I normally just use it as a dip for veggies. Heat oil in large skillet over medium heat. When ...
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