Marina Sturza's Borscht Recipe - Food.com green bell pepper,    chicken stock,    pepper,    bay leaf,    potato,    carrot,    beetroot,    garlic,    celery,    bean,    tomato,    cabbage,    salt Delicious, hearty soup shared by student from Ukraine during an international cooking demonstration while I was in grad school. No recipe but she graciously prepared the soup again for me in her kitch...

Minestrone Soup Recipe - Food.com soup mix,    pepper,    onion,    celery,    bean,    tomato,    cabbage,    bacon,    salt,    parmesan cheese,    pasta,    water Found this recipe on the back of a package of soup mix dried beans. Very tasty. I substitute the bacon for a smoked pork jowl simmered for a couple hours in the six cups of water. Picked the meat off ...

Maghero's Soup Recipe - Food.com olive oil,    thyme,    pepper,    potato,    carrot,    onion,    celery,    bean,    zucchini/courgette,    tomato,    kale,    cabbage,    salt,    bread From Julie Backus' Italian Cooking Serving Size: 1 (498) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.9   Calories from Fat 161 g 43 %   Total Fat 18 g 27 %   Saturated Fa...

Grandma Hagans Winter Soup Recipe butter,    pepper,    potato,    carrot,    onion,    bean,    cabbage,    salt,    rice,    pasta,    tomato juice,    milk This is a unique family recipe that has been passed down through several generations by observation and hands-on preparation. It's only recently been put to pen. Stock: On the night before prepara...

Cabbage Stew Recipe by John04 | ifood.tv ground beef,    pepper,    bean,    tomato,    cabbage,    salt Are you looking for a dish easy to cook? Then try this Cabbage Stew recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your...

SproutPeople Minestrone Recipe | SparkRecipes tomato paste,    romano cheese,    vegetable stock,    olive oil,    parsley,    oregano,    basil,    summer squash,    potato,    carrot,    onion,    garlic,    bean,    spinach,    cabbage,    salt,    parmesan cheese,    pasta I got this from SproutPeople.org - 4 cups of sprouted beans in this yummy Italian classic! Preparation In a big pot combine the Sprouted Beans, veges, pasta and tomato puree or stock. Bring to a boil ...

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