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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bean
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHearty Minestrone Recipe - Food.com
romano beans,    chili dried/powder,    chicken stock,    olive oil,    oil,    marjoram,    basil,    carrot,    onion,    garlic,    bean,    tomato,    spinach,    sausage,    pasta
Try Hearty Minestrone from Food.com. - 7349
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 659.6   Calories from Fat 560 g 85 %   Total Fat 62.3 g 95 %   Satur...


picture of recipeHealthy Alternative Venison Chili Recipe | SparkRecipes
chili dried/powder,    cumin,    garlic,    bean,    tomato,    venison,    salt
This recipe taste just as great as regular chili but its made with ground venison in place of ground beef which is much healthier.
Brown meat pour in remaining ingredients bring to a boil reduce heat ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBecky's Venison Chili Con Carne Recipe | SparkRecipes
chili dried/powder,    oregano,    cumin,    onion,    garlic,    bean,    tomato,    venison,    cocoa powder
Quick to fix, and very satisfying
Brown the ground venison and drain. Put all ingredients in a large pot and simmer for 20 minutes. Number of Servings: 9   Recipe submitted by SparkPeople user CUPATEA1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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