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Japanese Duck duck breast, pickling spice, oil, pecan, turmeric, coriander, cloves, red chili, cumin, mung bean, mango, shallot, bean, sweetcorn, white wine vinegar, brown sugar, lemon juice, water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...
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| Bisi Bela Bath-Aka Sambar Rice Recipe - Food.com cashew, turmeric, tamarind, curry leaf, coriander seed, coriander, cloves, red chili, cinnamon, anise, peas, coconut, carrot, shallot, onion, bean, tomato, salt, rice, ghee This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad. Serving Size: 1 (252) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: ...
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Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe light soy sauce, chili dried/powder, curry paste, tamarind, coriander, mung bean, coconut milk, shallot, garlic, bean, noodles, sugar, lemon juice Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the m...
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