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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bean
 green chili

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Dietary Restrictions:

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picture of recipeWagon Trail Dip Recipe
cheese spread,    velveeta cheese,    corn chips,    horseradish,    green chili,    spring onion,    bean,    pork,    worcestershire sauce
A zesty dip made with old stand-bys...PORK and BEANS and process cheese spead(Velveeta). If you like these you will luv this dip. Got off Allens pork and beans label.I like crumble cooked bacon on it ...


picture of recipeChili Cheese Dip Recipe - Food.com
black olive,    green chili,    chili pepper,    spring onion,    bean,    tortilla chips,    monterey jack cheese,    cream cheese,    cheese
Whenever I make this I never have any leftovers.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 355.7   Calories from Fat 255 g 72 %   Total Fat 28.4 g 43 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGoblin Dip Recipe - Food.com
refried beans,    green chili,    chili pepper,    cumin,    bean,    pico de gallo,    cheddar cheese,    cream cheese
Serve with pita chips or bone crackers
Serving Size: 1 (1265) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 274.2   Calories from Fat 146 g 54 %   Total Fat 16.3 g 25 %   Saturated...


picture of recipeAnother Chili Cheese Dip Recipe - Food.com
ground beef,    velveeta cheese,    green chili,    jalapeno,    chili pepper,    spring onion,    bean
Yes, I know there are all ready a hundred variations of this same dip, but this one has more pizzazz than any other I've seen so far.:) This goes over very well every time I make it. Enjoy!
Servin...


picture of recipeWagon Trail Dip Recipe - Food.com
cheese spread,    horseradish,    green chili,    spring onion,    bean,    pork,    worcestershire sauce
I don't remember where this recipe came from, although it's really popular at Super Bowl parties and the like. The horseradish gives it a nice zing to complement the sweet pork and beans.
Serv...


picture of recipeHot Sombrero Dip Recipe - Food.com
picante sauce,    ground beef,    green chili,    bean,    tomato,    cheddar cheese
This recipe is from Any Blonde Can Cook. Excellent dip recipe.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.5   Calories from Fat 258 g 58 %   Total Fat...


picture of recipeMexican Pepper Chili Dip Recipe - Food.com
bell pepper,    green chili,    chili pepper,    onion,    bean,    cheddar cheese,    cream cheese
Great appetizer to serve with your next Mexican themed meal. Mild and easy to prepare. Vegetarian chili can be used.
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCenterpiece taco dip Recipe - Food.com
black olive,    green chili,    spring onion,    bean,    tomato,    taco seasoning,    cheddar cheese,    sour cream
This is a very presentable dish with vibrant color. I must tell you that it is also addicting. I serve it with tortilla chips and it can be made a day in advance.
Serving Size: 1 (138) g   Servings Per...


picture of recipeNine Layer Mexican Dip Recipe - Food.com
black olive,    green chili,    jalapeno,    spring onion,    bean,    tomato,    guacamole,    cheddar cheese,    sour cream
My favorite layer Mexican dip. Alicia and I will sometimes have this for dinner. Leave out the jalapeños if you find them too spicy and make it an 8 layer dip. Kids love the mild version of this ...


picture of recipeSpicy Bean Dip Recipe | SparkRecipes
black beans,    oil,    rosemary,    pepper,    coriander,    green chili,    cumin,    pinto bean,    onion,    garlic,    bean,    salt,    sour cream
I got this from a 2003 Vegetarian Times about Costa Rica. It tastes great served with fried plantains but I normally just use it as a dip for veggies.
Heat oil in large skillet over medium heat. When ...





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