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Bean and Bacon Soup Recipe - Food.com thyme, pepper, bay leaf, carrot, onion, celery, bean, tomato, bacon, ham, sausage, salt, stock or broth, water Try Bean and Bacon Soup from Food.com. - 79354 Serving Size: 1 (101) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 72 Calories from Fat 46 g 65 % Total Fat 5.2 g 8 % Saturat...
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| Hawaiian Style Beans Recipe - Food.com mustard powder, pineapple, onion, bean, pork, ham, brown sugar My aunt passed this recipe along. Good for BBQs. Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 222.7 Calories from Fat 46 g 21 % Total Fat 5.2 g 7 % Sat...
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Red Beans And Rice Recipe bell pepper, oil, thyme, pepper, cayenne pepper, bay leaf, onion, garlic, celery, bean, ham, sausage, salt, water A family staple....big debate is always sausage or no sausage... I grew up with sausage... so y'all can take it out, BUT it totally changes the flavor in my opinion ; ) 1. Soak beans overnight. 2...
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| Frittata Ranchera Recipe - Food.com butter, green bell pepper, onion, bean, eggs, ham, vegetable fat spread, water Try Frittata Ranchera from Food.com. - 8227 Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calories from Fat 143 g 51 % Total Fat 15.9 g 24 % Satur...
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| Northern Bean Soup Recipe by admin | ifood.tv green pepper, green chili, dried garlic, carrot, onion, celery, bean, tomato, ham, salt, water MAKING 1. To prepare beans, wash them, cover with water and soak overnight. 2. Then drain and pour into slow cooker. 3. Dicing ham into 1-inch pieces add to beans. 4. Stir in remaining ingredients...
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| Pinto Beans Recipe by Microwaverina | ifood.tv onion, bean, ham, water In 3-qt casserole place beans, water, ham hock and onion. Cover. Microwave at High (10) 30 Minutes, stirring after 1/2 time. Microwave at Medium (5) 1 Hour 40 Minutes to 1 Hour 50 Minutes, until te...
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| Ham and Bean Chowder Recipe by foodlover | ifood.tv butter, parsley, onion, celery, bean, bacon, ham, vegetable fat spread In 3-quart saucepan, in butter, lightly brown ham; push to one side. Add celery and onion; cook until tender. Stir in undiluted soup, 2 soup cans water and parsley. Bring just to boiling point, sti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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