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Filipino Chicken Afritada Recipe - Food.com chicken, peas, potato, carrot, onion, garlic, bean, tomato, salt, tomato ketchup/catsup if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice Serving Size: 1 (498) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE...
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| Quick Veggie Rice Recipe - Food.com vegetables, oil, cinnamon, cumin, bay leaf, peas, coconut cream, coconut milk, potato, carrot, onion, bean, sweetcorn, salt, rice, water A mild Indian dish made with vegetables and basmati rice, all cooked in one pot. Serving Size: 1 (568) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 420.1 Calories from Fat 48 ...
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Vegetable Biryani Recipe oil, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cardamom, peas, coconut milk, potato, carrot, onion, garlic, bean, tomato, cauliflower, rice, ghee A mouth watering hot and spicy indian main cource Pour oil and ghee into the cooking vessel. When its hot add cinnamon leaf. Add onion fry till they turn light brown. Add tomatoes and chillies fry ...
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| Sweet Vegetable Salad Recipe - Food.com peas, carrot, beetroot, bean, sweetcorn, cucumber, lettuce, mayonnaise, sugar, yogurt (plain) This healthy Sri Lankan recipe is from the City Times newspaper. Its colourful, tasty and my favourite salad of late that I really am enjoying this summer. I do substitute the mayonnaise with low-fat ...
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| Yogurt Salad With Scorched Chile Recipe - Food.com red capsicum pepper, green chili, peas, carrot, onion, bean, tomato, cucumber, cabbage, salt, sugar, yogurt (plain) Try Yogurt Salad With Scorched Chile from Food.com. - 14931 Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.9 Calories from Fat 5 g 4 % Total Fat 0.7 g...
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| Indian Green Beans and Peas Recipe - Food.com chili dried/powder, olive oil, canola oil, turmeric, coriander seed, red chili, cumin, asafoetida, lentil, peas, urad dal, bean, salt, lemon juice I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yum...
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| Bisi Bela Bath-Aka Sambar Rice Recipe - Food.com cashew, turmeric, tamarind, curry leaf, coriander seed, coriander, cloves, red chili, cinnamon, anise, peas, coconut, carrot, shallot, onion, bean, tomato, salt, rice, ghee This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad. Serving Size: 1 (252) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Vegetable Korma Recipe chili dried/powder, turmeric, ginger root, coriander seed, coriander leaf, cumin, peas, coconut, lime, potato, carrot, onion, garlic, bean GOES GOOD WITH ROTIES Method • Take oil in a pan. Add the sliced onions. • After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves . ...
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| Vegetable Puffs Recipe - Food.com chili dried/powder, puff pastry, vegetables, oil, garam masala, mustard seed, ginger root, coriander leaf, peas, potato, carrot, bean, salt, lemon juice Its yummy when your really hungry and can be had for breakfast or with evening tea too! Its heaven just a bite away! Serving Size: 1 (123) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Veg Pulao Recipe - Food.com oil, cashew, peanut, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cardamom, peas, coconut, carrot, onion, garlic, bean, salt, rice, ghee Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 351.7 Calories from Fat 94 g 27 % Total Fat 10.5 g 16 % Saturated Fat 5.4 g 27 % Cholesterol 16.4 mg 5 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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