Bona Zouf - German Bean Dish Recipe - Food.com baloney,    vegetable stock,    potato,    carrot,    bean,    flour Posting for ZWT6 - Germany - Benelux Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.8   Calories from Fat 84 g 36 %   Total Fat 9.3 g 14 %   Saturated Fat ...

Vegetarian Soupe Au Pistou Recipe - Food.com red potato,    pesto,    vegetable stock,    thyme,    bay leaf,    chickpea,    carrot,    onion,    garlic,    bean,    tomato,    pasta I adapted this recipe from the Vegetarian Times version. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.9   Calories from Fat 25 g 9 %   Total Fat 2.9 g 4...

Bean and cream alfredo sauce Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    sage,    pepper,    navy bean,    onion,    garlic,    bean,    salt,    lemon juice,    soy milk Vegan alfredo sauce with plenty of protein and very little fat. In a medium saucepan, heat the olive oil over medium heat. Add the onions and cook for about 5 minutes, or until the onions are softene...

Minestrone Soup (Vegan) Recipe | SparkRecipes vegetable stock,    carrot,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    salt,    seasoning,    rice This is a simple but satisfying meal! Place everything except rice in a crockpot and cook 8-10 hours on low (4-6 hours on high). Add rice 1/2 hour before serving. Serving Size: 4-6 Number of Servings:...

Pasta Fagioli Soup (Vegetarian) Recipe | SparkRecipes tomato sauce,    vegetable stock,    chicken stock,    pepper,    parsley,    basil,    garlic,    bean,    tomato,    spinach,    salt,    pasta,    water A hearty, filling soup you will crave again and again. MIx all but pasta in soup pot. Bring to boil, then lower heat, cover, and simmer 30 minutes. Return to boil and add pasta. Cook 10 minutes, or un...

SproutPeople Minestrone Recipe | SparkRecipes tomato paste,    romano cheese,    vegetable stock,    olive oil,    parsley,    oregano,    basil,    summer squash,    potato,    carrot,    onion,    garlic,    bean,    spinach,    cabbage,    salt,    parmesan cheese,    pasta I got this from SproutPeople.org - 4 cups of sprouted beans in this yummy Italian classic! Preparation In a big pot combine the Sprouted Beans, veges, pasta and tomato puree or stock. Bring to a boil ...

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