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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bean sauce
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipePork And Peppers With Chinese Bean Sauce Recipe
pork loin,    bean sauce,    light soy sauce,    rice wine,    red bell pepper,    sesame seed oil,    peanut oil,    bamboo shoots,    spring onion,    salt,    sugar,    sherry
I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make.
Mix the sauce ingredients together and set aside....


picture of recipeChinese Take-Out Eggplant in Spicy Sauce Recipe - Food.com
pork loin,    bean sauce,    rice wine,    potato chip,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    chili pepper,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    brown sugar
We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplan...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChinese Chili And Peppers Recipe
ground lamb,    oyster sauce,    bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    onion,    garlic,    white vinegar
Got in the e-mail
In a bowl, thoroughly combine lamb, soy sauce, sherry and hoisin sauce. Set aside until ready to cook. Seed and stem peppers, then cut into 1/2 inch cubes. Peel and coarsely chop oni...





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