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Almost Classic Pork Fried Rice Recipe | MyRecipes pork loin, brown rice, sesame seed oil, peanut oil, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, celery, bean sprouts, eggs, soy sauce, salt, mirin Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original. Instructions Checklist Step 1 ...
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| Chicken Fried Rice Recipe - Food.com chicken breast, brown rice, olive oil, pepper, parsley, mushrooms, spring onion, onion, garlic, bean sprouts, broccoli, shrimp, eggs, soy sauce Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SE...
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Shiitake Mushroom & Veggie Stir-Fry Recipe | SparkRecipes yellow/orange bell pepper, chili dried/powder, shiitake mushroom, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, ginger root, carrot, spring onion, garlic, bean sprouts, soy sauce This nutrient packed dish supplies all the vitamin C you need in a day. In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper slices, ginger, garlic, an...
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| Fried Rice Recipe - Food.com chicken breast, brown rice, canola oil, button mushroom/champignon, spring onion, celery, bean sprouts, eggs, soy sauce you can substitute pork or beef for the chicken or even omit the meat entirely and add more egg! Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.3 Calor...
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| Chicken Vegetable Stir Fry Recipe - Food.com chicken breast, teriyaki sauce, bell pepper, brown rice, olive oil, ginger root, carrot, onion, bean sprouts, broccoli Healthy and quick, you can substitute fish or meat for the chicken, and substitute your favorite veggies. Cook time does not include cooking rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT....
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| Failsafe Fried Rice Recipe - Food.com brown rice, golden syrup, safflower oil, spring onion, bean sprouts, green beans, eggs, rice, water My daughters have food intolerances and so this is our version. Preparation time doesnt include the the cooked rice. I usually have cooked brown rice in my freezer. Serving Size: 1 (334) g Servings P...
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| Sesame Fried Brown Rice Recipe - Food.com egg whites, brown rice, sesame seed, pepper, carrot, spring onion, onion, bean sprouts, soy sauce, salt, vegetable fat spread Low-cholesterol, whole grain fried rice with lots of flavor. Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % ...
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| Healthy Chicken Fried Rice Recipe - Food.com chicken breast, egg whites, light soy sauce, brown rice, sesame seed oil, oil, peas, carrot, spring onion, onion, bean sprouts, soy sauce I'm following the P90X diet and exercise program, but I really miss Chinese food! The stuff at the restaurants is absolutely loaded with grease and misses out on the delicious flavor of lots of ve...
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| Pauls Chicken Fried Rice Recipe chicken breast, light soy sauce, bell pepper, red pepper, brown rice, oil, pepper, onion, bean sprouts, eggs, salt, rice vinegar My version of a Chinese favorite. I like the rich flavor that brown rice adds to the dish, but it works well with white rice as well. Works great as a main course or as a side dish. Lightly beat egg ...
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| Veggie Fried Rice Recipe - Food.com fried rice seasoning, brown rice, pepper, dried ginger, dried garlic, peas, mushrooms, carrot, spring onion, bean sprouts, eggs, soy sauce, salt This is from howdoesshedoit.com. Brown rice with carrots,peas, bean sprouts, mushrooms! Serving Size: 1 (204) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 359.9 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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