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Cashew Chicken Salad With Mandarin Oranges Recipe - Food.com chicken breast, hoisin sauce, cashew, ginger root, mandarin, spring onion, bean sprouts, lettuce, soy sauce, salt, rice vinegar, sugar Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Siamese Chicken Drumettes Recipe - Food.com chicken, curry paste, cashew, coriander leaf, coconut cream, lime, bean sprouts, soy sauce This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served...
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Chinese Cashew Chicken Recipe - Food.com butter, chicken, chicken soup, sesame seed oil, cashew, mushrooms, spring onion, celery, bean sprouts, soy sauce, noodles, rice A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn't have 4-6 hours to ...
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| Chicken, Bacon and Spinach Salad Recipe - Food.com chicken breast, red onion, red pepper, sesame seed oil, cashew, lemon, raisin, garlic, bean sprouts, spinach, bacon, soy sauce, noodles, honey, lemon juice My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an ap...
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| Easy Chicken Chow Mein Saute Recipe - Food.com chicken, green bell pepper, chicken stock, cornstarch, oil, cashew, pepper, cayenne pepper, mushrooms, water chestnut, onion, garlic, celery, bean sprouts, cabbage, soy sauce, salt, sugar, water This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chick...
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| Vegetable Chop Suey Recipe - Food.com chili flavored oil, red bell pepper, green bell pepper, vegetable stock, peanut oil, cashew, pepper, carrot, onion, garlic, bean sprouts, zucchini/courgette, broccoli, soy sauce, salt, brown sugar This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Low Fat, Low Cal, Vegan Pad Thai Recipe - Food.com red bell pepper, snap/snow peas, peanut oil, cashew, coriander leaf, spring onion, garlic, bean sprouts, tomato, soy sauce, firm tofu, noodles, lime juice PER SERVING: 289 CAL.; 6G PROT.; 4G TOTAL FAT (1G SAT. FAT); 59G CARS.; 0 CHOL.; 624MG SOD.; 2G FIBER. from an article in the vegetarian times- vegan recipe preserves traditional flavor and texture, g...
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| Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com black mustard seeds, snap/snow peas, sunflower oil, sesame seed oil, oil, cashew, coriander, red chili, lime, water chestnut, bean sprouts, salmon, soy sauce, salt, rice vinegar, honey, sugar This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...
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| Chicken and Cashews With Broccoli Recipe - Food.com chicken thigh, oyster sauce, chicken stock, cornstarch, oil, cashew, carrot, leek, garlic, bean sprouts, broccoli, water Here is a recipe that originally came from the Women's Weekly cookbook series. This one is fast, easy and healthy! You can substitute the cashews for firm tofu if you wish! Serving Size: 1 (334) g...
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| Asian Beef Salad Recipe - Food.com beef flank steak, cashew, carrot, bean sprouts, cucumber, spinach, vinaigrette This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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