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Chicken Breast With Bean Sprouts Recipe chicken breast, teriyaki sauce, oyster sauce, cornstarch, peanut oil, chili pepper, carrot, onion, bean sprouts, sweet pepper, soy sauce Asian flavours. Fast and healthy. Cut chicken breasts in small pieces and marinate for 2 hours in teriyaki sauce. Add cornstrach and mix, this makes the meat really mild. Cut vegetables in thin bars...
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| Asian Coleslaw Recipe - Food.com red cabbage, snap/snow peas, sesame seed oil, vietnamese coriander, sesame seed, mint, coriander, chili pepper, basil, carrot, spring onion, bean sprouts, cabbage, rice vinegar, fish sauce I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietname...
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Chicken Stir Fry Rice Recipe - Food.com chicken, red bell pepper, chicken stock, oil, ginger root, chili pepper, onion, garlic, celery, bean sprouts, broccoli, soy sauce, rice A healthy recipe of a stir fry vegetables combined with fried rice. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254.6 Calories from Fat 60 g 24 % Total...
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| Jana's Sweet Chilli Tofu Stirfry or Wraps Recipe | SparkRecipes red cabbage, red onion, red bell pepper, sesame seed, chili pepper, carrot, bean sprouts, broccoli, soy sauce, firm tofu, tortilla This is a delicious vegetarian recipe that will have tofu haters liking their plates! Yumm! 1. Drain tofu and cut into 1/4 inch thick slices and then slice each piece in half from corner to corner to ...
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| Spicy Bean Sprouts Recipe - Food.com butter, turmeric, paprika, ginger root, chili pepper, cumin, onion, garlic, bean sprouts, salt This is a great side to serve with an Asian inspired main. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.6 Calories from Fat 56 g 48 % Total Fat 6.2 ...
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| Japanese Beef Soup Recipe red onion, beef stock, oil, pepper, ginger root, coriander, chili pepper, lime, garlic, bean sprouts, beef, soy sauce, salt, noodles A tasty hot and sour soup, Japanese style. Bring beef stock to the boil. Juice the two limes and add to the beef stock. Flavour the soup with soy sauce to taste. Add the chopped chilli pepper and g...
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| Chick Pea And Quinoa Saute Recipe quinoa, olive oil, almond, turmeric, pepper, coriander seed, coriander leaf, chili pepper, cumin, peas, chickpea, raisin, onion, garlic, bean sprouts, tomato, salt This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise and this is the tasty result. It can b...
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| Thai Red Curry With Chicken Recipe chicken breast, red bell pepper, curry paste, chicken stock, chili pepper, thai basil, coconut milk, kaffir lime, water chestnut, bamboo shoots, bean sprouts, aubergine/eggplant, fish sauce, lime juice Make an authentic Thai meal in your own home!" Place curry paste in large saucepan, stir over med heat until fragrant. Add coconut milk, chicken stock, lime leaves, fish sauce, and lime juice. Re...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Sizzling Saigon Crepesbanh Xeo Recipe dressing, ground pork, crepe, ribs, rice flour, oil, turmeric, coriander leaf, jalapeno, chili pepper, thai basil, coconut milk, lime, spring onion, onion, garlic, bean sprouts, lettuce, shrimp, salt, fish sauce, sugar, water Https://www.cooksillustrated.com Note: Rice flour is available at some supermarkets, but can also be found in natural food stores; you cannot substitute regular flour or cornstarch for the rice flour....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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