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Citrus Beef Stir Fry Recipe - Food.com snap/snow peas, dry sherry, cornstarch, oil, ginger root, orange, celery, bean sprouts, beef, soy sauce This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago. Serving ...
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| Egg Fu Yung Recipe chicken stock, cornstarch, oil, mushrooms, spring onion, bean sprouts, shrimp, eggs, soy sauce, salt A great side dish to any Asian Heat 2 tbls of oil in a large skillet. Add the scallion and mushrooms. Cook for 1 minute. Remove. Add bean sprouts, shrimp, 2 tsp of the soy sauce, and 1/8 tsp salt. Co...
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Chicken Chow Mein for an Electric Skillet Recipe - Food.com chicken breast, cornstarch, oil, mushrooms, water chestnut, onion, celery, bean sprouts, soy sauce I went in search of ways to use my electric skillet and found this somewhere on the internet. Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.8 Calories...
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| Gingery Beef Strips Recipe - Food.com beef flank steak, snap/snow peas, beef consomme, beef stock, cornstarch, ginger root, spring onion, garlic, bean sprouts, soy sauce, rice, water Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor. Serving Size: 1 (467) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 548.6 Calories ...
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| Chicken Breast With Bean Sprouts Recipe chicken breast, teriyaki sauce, oyster sauce, cornstarch, peanut oil, chili pepper, carrot, onion, bean sprouts, sweet pepper, soy sauce Asian flavours. Fast and healthy. Cut chicken breasts in small pieces and marinate for 2 hours in teriyaki sauce. Add cornstrach and mix, this makes the meat really mild. Cut vegetables in thin bars...
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| Hot and Sour Soup | Diabetic Recipe - Diabetic Gourmet Magazine light soy sauce, chicken stock, cornstarch, sesame seed oil, pepper, dried ginger, mushrooms, bean sprouts, eggs, white vinegar, firm tofu Recipe for Hot and Sour Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, combine 1/4 cup chicken broth and the corn...
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| Pork In Hoisin Sauce Recipe bell pepper, hoisin sauce, cornstarch, hazelnut oil, mushrooms, carrot, leek, bean sprouts, pork, white wine vinegar, rice vinegar, sugar Simple and fast. Slice pork mix with corn starch and sugar. Leave for 20 minutes. Chop mushroom and fry in hazelnut oil, put aside. Stir fry chopped carrot, bell pepper. Add mushroom. Put aside. Ad...
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| Oriental Pork Stew Recipe - Food.com red pepper, beef stock, cornstarch, water chestnut, onion, garlic, celery, bean sprouts, green beans, pork, soy sauce, water This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts....
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| Rachael Ray Easy Egg Foo Young Recipe - Food.com chicken, red bell pepper, shiitake mushroom, hot sauce, chicken stock, cornstarch, pepper, ginger root, carrot, spring onion, garlic, bean sprouts, bok choy, eggs, soy sauce, salt This recipe is easy and protein packed Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.6 Calories from Fat 143 g 44 % Total Fat 15.9 g 24 % Saturated ...
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| Pork Chow Mein in 30 Minutes Recipe - Food.com cherry pepper, chicken stock, cornstarch, oil, mushrooms, onion, celery, bean sprouts, pork, soy sauce, noodles Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.1 Calories from Fat 260 g 45 % Total Fat 28.9 g 44 % Saturated Fat 4.8 g 24 % Cholesterol 79 mg 26 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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