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Citrus Beef Stir Fry Recipe - Food.com snap/snow peas, dry sherry, cornstarch, oil, ginger root, orange, celery, bean sprouts, beef, soy sauce This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago. Serving ...
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| Healthy Sweet And Sour Venison Stir Fry Recipe Recipe light soy sauce, red bell pepper, snap/snow peas, dry sherry, oil, ginger root, pineapple, spring onion, garlic, bean sprouts, sweetcorn, venison, white wine vinegar, rice, honey Not many dish venison can be included in, but this one is absolutely good. Taste wonderful, and did I mention venison is a good source of iron? Trim the spring onions and cut into 2.5 cm pieces. Halve...
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Shrimp Lo Mein Recipe - Food.com oyster sauce, dry sherry, sweetener, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, bean sprouts, shrimp, soy sauce, noodles, sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g Servings Per Recipe...
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| Baked Chicken Chow Mein Recipe chicken breast, chicken stock, dry sherry, cornstarch, sesame seed oil, white peppercorn, pepper, ginger root, chives, mushrooms, spring onion, onion, bean sprouts, soy sauce, salt, noodles A diiferent way to cook them! got recipes from a friend Combine chicken and marinade ingredients, mix well and set aside. Blanch noodles in large amount of boiling water for 1 minute or as per packag...
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| Shantung Chicken Recipe - Food.com chicken breast, dry sherry, cornstarch, oil, sesame seed, ginger root, spring onion, garlic, bean sprouts, soy sauce, noodles, water This is a fast and tasty meal for those nights when you don't have a lot of time, yet want something hot and filling.Recipe adapted from great American cookbook. Feel free to dress it up or down. ...
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| Tempeh Vegetable Stir-Fry Recipe | MyRecipes tempeh, red bell pepper, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, ginger root, carrot, spring onion, garlic, bean sprouts, broccoli, soy sauce, sugar Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold. Ins...
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| Asian Pork-and-Broccoli Stir-Fry Recipe | MyRecipes pork loin, mango chutney, dry sherry, sesame seed oil, water chestnut, garlic, bean sprouts, broccoli, soy sauce, water Learn how to make Asian Pork-and-Broccoli Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients; set aside...
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| Chinese Chicken Wings Recipe - Food.com chicken wing, chicken stock, dry sherry, cornstarch, ginger root, shallot, garlic, bean sprouts, soy sauce, salt, honey This recipe was printed in the July, 1980 issue of Family Circle magazine Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.5 Calories from Fat 251 g 54 %...
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| Pork Stir Fry Recipe - Food.com pork loin, oyster sauce, dry sherry, cornstarch, sesame seed oil, canola oil, ginger root, carrot, onion, garlic, celery, bean sprouts, soy sauce, brown sugar Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.4 Calories from Fat 149 g 45 % Total Fat 16.6 g 25 % Saturated Fat 2.6 g 12 % Cholesterol 56.1 mg 18 ...
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| Chicken and Crunchy Noodle Salad Recipe - Food.com chicken breast, light soy sauce, dry sherry, sesame seed oil, coriander leaf, mushrooms, onion, bean sprouts, tomato, bok choy, noodles A low fat salad from women's weekly Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.6 Calories from Fat 84 g 32 % Total Fat 9.4 g 14 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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